How to Make Easy No Bake Strawberry Cheesecake

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EASY NO BAKE STRAWBERRY CHEESECAKE

Ingredients
* 1 cup Oreo cookie baking crumbs
* 4 tablespoons melted butter
* 1 85 gram box of strawberry-flavoured Jello powder
* 1/2 cup boiling water
* 800 grams full fat cream cheese (about 28 ounces)
* 1/3 cup powdered sugar
* 2 cups whipped cream (about 1 cup heaving whipping cream, whipped to stiff peaks)
* extra whipped cream and fresh strawberries for garnish

Instructions
* Combine the Oreo cookie crumbs and the melted butter in a small bowl and press the mixture into the bottom of a 9-inch spring form baking pan.
* In a small bowl, combine the Jello powder and the boiling water and set aside.
* Whip the cream cheese in a large bowl with an electric hand mixer (or stand mixer), adding in the powdered sugar a little at a time.
* Slowly pour in the Jello mixture while whipping on low speed until it's fully incorporated (scrape down the sides of the bowl).
* Gently fold in the whipped cream until fully incorporated.
* Pour the cheesecake mixture into the spring form pan over the Oreo crust and smooth it out with a rubber spatula.
* Chill the cheesecake in the freezer for 4 hours or overnight. Remove from the freezer and let stand in the fridge for an hour OR at room temperature for about 30 minutes before serving.
* Garnish with additional whipped cream and fresh strawberries, slice and serve.

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