How To Make The BEST Amish Mashed Potato Cakes Recipe

This Amish Mashed Potato Cakes recipe is an old time favorite. Using leftover mashed potatoes and adding some seasonings and frying until a nice golden crust forms. These potato pancakes are great for any time of the day.

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How To Make Amish Potato Cakes ~ Leftover Mashed Potatoes Recipe

INGREDIENTS:
3 cups mashed potatoes
2/3 cup shredded mozzarella cheese
1 large egg
1/2 cup flour
2-3 tbsp. chopped green onions
1/2 cup plain bread crumbs
salt and black pepper to taste
*Mix above ingredients

oil to fry

In a skillet on medium heat add oil and place in potato mixture with
tablespoon and flatten out.
Cook on each side for 2-3 minutes and then place on paper towel to drain.
Enjoy.

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