MARY BERRY'S SCONES | ENGLISH SCONES | DEVONSHIRE SCONES
70.8 هزار بار بازدید -
4 سال پیش
-
#MARYBERRYSCONES
#MARYBERRYSCONES #DEVONSHIRESCONES #MARYBERRYRECIPES
Full recipe:
Mary Berry's Devonshire scones
Step 1: Preheat the oven to 220 C/gas 7. Lightly grease the baking sheets.
Step 2: Put the flour and the baking powder into a large bowl.
Add the butterand rub it with your fingertips until the mixtures resembles fine breadcrumps.
Stri in the sugar. Beat the eggs together and make a generous 300 ml with the milk, then put about two tablespoon of mixtures aside in a cup for glazing the scones later. Gradually add the egg mixture to the dry ingredients, stirring it in until you have the dough. It is far better that the scone mixture is on wet side, sticking toyour fingers, as the scones will rise better.
Step 3: Turn the dough out onto lightly floured surface and flatten itwith your hand or a rolling pin to a thickness of 1-2cm. Use a 5cm fluted cutter to stamp out the scones by pushing the cutter straight down into the dough (as opposed to twisting it), then lit straight out. This ensures the scones will rise evenly and keep their shape. Gently push the remaining dough together, knead very lightly then reroll and cut out more in the same way.
Step 4: Arrange the scones on the prepared baking sheets and brush the tops with the reserved beaten egg mixture to glaze. Bake for 10-15 minutes until well risen and golden, then transfer to the wore rack and leave to cool, covered with a clean tea towel to keep them moist. Serve as fresh as possible cut in half and spread generously with strawberry jam. Top with a good spoonful of thick cream as well, if you like.
Either eat the scones on the day of making or leave them to cool completely and then freeze. If time allows, thaw them at room temperature for a couple of hours and then refresh in moderate oven for about 10 minutes.
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Full recipe:
Mary Berry's Devonshire scones
Step 1: Preheat the oven to 220 C/gas 7. Lightly grease the baking sheets.
Step 2: Put the flour and the baking powder into a large bowl.
Add the butterand rub it with your fingertips until the mixtures resembles fine breadcrumps.
Stri in the sugar. Beat the eggs together and make a generous 300 ml with the milk, then put about two tablespoon of mixtures aside in a cup for glazing the scones later. Gradually add the egg mixture to the dry ingredients, stirring it in until you have the dough. It is far better that the scone mixture is on wet side, sticking toyour fingers, as the scones will rise better.
Step 3: Turn the dough out onto lightly floured surface and flatten itwith your hand or a rolling pin to a thickness of 1-2cm. Use a 5cm fluted cutter to stamp out the scones by pushing the cutter straight down into the dough (as opposed to twisting it), then lit straight out. This ensures the scones will rise evenly and keep their shape. Gently push the remaining dough together, knead very lightly then reroll and cut out more in the same way.
Step 4: Arrange the scones on the prepared baking sheets and brush the tops with the reserved beaten egg mixture to glaze. Bake for 10-15 minutes until well risen and golden, then transfer to the wore rack and leave to cool, covered with a clean tea towel to keep them moist. Serve as fresh as possible cut in half and spread generously with strawberry jam. Top with a good spoonful of thick cream as well, if you like.
Either eat the scones on the day of making or leave them to cool completely and then freeze. If time allows, thaw them at room temperature for a couple of hours and then refresh in moderate oven for about 10 minutes.
================================================================================
Hello guys, Thank you for watching.
We are full time parents raising two lovely boys. We are British-Filipino family that is currently residing in England, UK.
We share the glimpse of our LIFESTYLE, FAMILY VLOGS, PARENTING, COOKING, BAKING, and more....
=============================================================================================================
HUBBY & WIFEY CHALLENGE VIDEOS
https://www.seevid.ir/fa/w/uyBC-...
MOST VIEWED VIDEOS
https://www.seevid.ir/fa/w/cZReR...
TRAVEL VIDEOS
https://www.seevid.ir/fa/w/ntXZT...
HONG KONG LIFESTYLE VLOGS
https://www.seevid.ir/fa/w/oXbNN...
=================================================================
FOR BUSINESS INQUIRY
Email us:
[email protected]
============================================================================================================
FIND US ON :
Facebook: Facebook: Day2daywitht..
Instagram: Instagram: day2daywthe..
Twitter: https://twitter.com/MitchymitchyMm?s=...
D I S C L A I M E R
NO COPYRIGHT INTENDED. NO MUSIC IS BEING CLAIMED AS OWN.
ALL CREDITS GO TO RIGHTFUL OWNERS.
Thanks so much for watching, we sincerely appreciates your time! Hope you enjoy our vlogs, please don't hesitate to comment down below your thoughts, and subscribe for more of upcoming videos. Cheers !!
All the best,
Michelle & the gang Xxx
4 سال پیش
در تاریخ 1399/03/05 منتشر شده
است.
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