My Father's Cuban Black Beans.

My Father brought this recipe to the United States from Cuba in the Mid 1960's.  It's something that I ate as a young boy almost every day.  This is in collaboration with Jill Hecker’s new book: Every Dish Has A Story.  The YouTube channel is called ‪@yesterkitchen‬

Thanks,

Chef Alexis Hernandez



Buy Every Dish Has a Story here:

https://a.co/d/0vvVo3S




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