Enjoy delicious fish cooked in the style of the Thai ethnic group - Northwest cuisine | SAPA TV
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The steamed fish dish of
The steamed fish dish of the Thai ethnic group is a standout specialty in the cuisine of Northwest Vietnam. Fresh fish is marinated with spices and herbs such as lemongrass, ginger, and lime leaves, then steamed to retain its natural flavors. This method keeps the fish tender and nutritious. Often enjoyed with wild vegetables and sticky rice, this dish showcases the delicacy and uniqueness of Thai cuisine.
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3 ماه پیش
در تاریخ 1403/04/09 منتشر شده
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