Paneer Butter Masala | Shahi Kaju Paneer Butter Masala Recipe in Hindi | Kaju paneer curry
38.1 هزار بار بازدید -
8 سال پیش
-
home made shahi kaju paneer
home made shahi kaju paneer butter masala recipe:-
Intredients :-
200 gm chopped into cubes paneer
4 medium chopped tomato
1 teaspoon powdered coriander seeds
2 teaspoon sugar
4 teaspoon tamarind paste
5 medium finely chopped green chilli
2 teaspoon garam masala powder
2 tablespoon butter
2 cup shelled,boiled peas
2 teaspoon grated ginger
1/2 teaspoon powdered turmeric
2 teaspoon Red chilli powder
1 1/2 tablespoon fresh cream
1 teaspoon powdered cumin seeds
6 tablespoon sunflower oil
How to make Paneer Butter Masala
Step 1
Clean and wash ginger, tomato and tamarind extract. Transfer all of them along with green chillies to a blender to prepare the puree.
Step 2
Heat a pan with oil in it over moderate flame.
Step 3
Fry the paneer pieces in that pan with a pinch of salt and turmeric powder.
Step 4
Heat another pan with oil in it over moderate flame. Pour tomato puree into the pan and cook for a minute or two.
Step 5
Add turmeric powder, coriander powder, red chilli powder, cumin powder and garam masala powder.
Step 6
Stir-fry the gravy until the oil starts to separate.
Step 7
Reduce flame to low and cook. Once it starts to simmer, add paneer pieces and pour 2 cups of water.
Step 8
Add green peas and cover the pan with a lid. Simmer for a few minutes and remove from flame.
Step 9
Turn off the heat and transfer Paneer Butter Masala into a serving bowl. Garnish with coriander leaves and butter.
Step 10
Serve hot with roti, naan, rumali roti or rice.
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Please watch: "बहुत ही चटपटी मसालेदार और झटपट बनने वाली सब्जी जिसका स्वाद भूला नहीं पायेंगे | Quick & Easy Curry"
आलू पत्ता गोभी की सब्ज़ी | Cabbage Po...
~-~~-~~~-~~-~
Intredients :-
200 gm chopped into cubes paneer
4 medium chopped tomato
1 teaspoon powdered coriander seeds
2 teaspoon sugar
4 teaspoon tamarind paste
5 medium finely chopped green chilli
2 teaspoon garam masala powder
2 tablespoon butter
2 cup shelled,boiled peas
2 teaspoon grated ginger
1/2 teaspoon powdered turmeric
2 teaspoon Red chilli powder
1 1/2 tablespoon fresh cream
1 teaspoon powdered cumin seeds
6 tablespoon sunflower oil
How to make Paneer Butter Masala
Step 1
Clean and wash ginger, tomato and tamarind extract. Transfer all of them along with green chillies to a blender to prepare the puree.
Step 2
Heat a pan with oil in it over moderate flame.
Step 3
Fry the paneer pieces in that pan with a pinch of salt and turmeric powder.
Step 4
Heat another pan with oil in it over moderate flame. Pour tomato puree into the pan and cook for a minute or two.
Step 5
Add turmeric powder, coriander powder, red chilli powder, cumin powder and garam masala powder.
Step 6
Stir-fry the gravy until the oil starts to separate.
Step 7
Reduce flame to low and cook. Once it starts to simmer, add paneer pieces and pour 2 cups of water.
Step 8
Add green peas and cover the pan with a lid. Simmer for a few minutes and remove from flame.
Step 9
Turn off the heat and transfer Paneer Butter Masala into a serving bowl. Garnish with coriander leaves and butter.
Step 10
Serve hot with roti, naan, rumali roti or rice.
Please watch: "बहुत ही चटपटी मसालेदार और झटपट बनने वाली सब्जी जिसका स्वाद भूला नहीं पायेंगे | Quick & Easy Curry"
आलू पत्ता गोभी की सब्ज़ी | Cabbage Po...
8 سال پیش
در تاریخ 1395/12/03 منتشر شده
است.
38,168
بـار بازدید شده