Boiling is more complex than you think!

How is boiling different to evaporation? Why are carbonated drinks so controversial? Why do kettles get so noisy just before they boil? Why get liquids get hotter than their boiling point and what is latent heat? How do pressure cookers work? The chemistry and science of boiling are all explained here.

Alan Goodwin’s paper on fizzy drinks and boiling: DOI:10.1021/ed078p385

Kettle on stove image: pexels-magda-ehlers-13772355.jpg via Pexels.com

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Three Twentysix Project Leader: Dr Andrew Robertson
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This video was produced at Kyushu University and supported by JSPS KAKENHI Grant Number JP21K02904. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author and do not necessarily reflect the views of Kyushu University, JSPS or MEXT.