EMPANADAS de ATÚN de una forma fácil y rápida
19.3 هزار بار بازدید -
5 ماه پیش
-
This season you can find
This season you can find TUNA EMPANADAS everywhere, whether fried or baked, and in this video I share with you the easiest and fastest way to make them at home. I hope you like them as much as I do. Come with me to see the recipe...
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🥟Ingredientes (14 a 16 Pzas):
500 a 550 gr de Masa de hojaldre.
2 Latas de Atun (120 a 140 gr).
1/2 cebolla Grande picada.
4 Dientes de ajo picados
1/2 Pimiento rojo picado.
1/2 Pimiento verde picado.
1 a 2 cdta de alcaparras picadas o enteras.
10 a 15 Pzas de Aceitunas picadas.
2 a 3 Tomates sin piel y sin semillas.
1 cdta de Paprika o Pasta de tomates.
Sal y Pimienta al gusto.
🥟Ingredients (14 to 16 Pcs):
500 to 550 gr of puff pastry dough.
2 Cans of Tuna (120 to 140 gr).
1/2 large onion chopped.
4 cloves of garlic, minced
1/2 chopped red pepper.
1/2 chopped green pepper.
1 to 2 tsp chopped or whole capers.
10 to 15 pieces of chopped olives.
2 to 3 Tomatoes without skin and seeds.
1 tsp paprika or tomato paste.
Salt and pepper to taste.
⏩Tips and recommendations:
1. If you use puff pastry in a 500 g block, cut it in half and stretch it to a rectangle or circle about 2 mm thick.
2. You can cut the caps from 10 to 14 cm in diameter.
3. If you want to save the empanadas already baked, just remember that the next day or two days they will be soft. If you want them to be crispy again, just put them in the oven at 200 C, 250 C for 2 to 3 Minutes.
⏩Amazon Affiliate Links:
Kitchen Scale https://amzn.to/33wDgSI
Silicone Spatulas https://amzn.to/3vRaVCg
Kitchen Aid Pedestal https://amzn.to/3MYJ1dj
Kitchen Aid Manual https://amzn.to/3zXwDoC
⏩Equipment used in the videos:
Canon 90D https://amzn.to/3X6aKic
Dji Pocket 2 https://amzn.to/3GkzyNo
Aputure 60 D Light https://amzn.to/3ZGuhWt
Aputure softbox https://amzn.to/3m2rVDs
Katastrofa La Cocina is a member of the Amazon Affiliate Program. If you buy through these links, you pay the same price and Katastrofa La Cocina receives a small commission. This helps the channel and allows me to continue making videos like this. Thank you very much for your support!.
⏩Episodes:
00:00 Intro
00:15 Preparing the tuna stew to fill the empanadas.
03:44 Forming the tuna empanadas.
05:55 Baking time and temperature for the tuna empanadas.
⏩Let's be friends in:
INSTAGRAM:
Instagram: katastrofalacocina
FACEBOOK PAGE :
Facebook: katastrofalacocinaoficial
FACEBOOK GROUP:
Facebook: katastrofalacocina
PINTREST:
https://www.pinterest.com.mx/katastro...
TWITTER:
Twitter: RossyCocina
#empanadas #empanada #recipe #recipes
⏩You can subscribe to my channel Here, IT'S FREE:
https://www.seevid.ir/c/KatastrofaL...
⏩Join the channel to get access to benefits:
@katastrofalacocina
🥟Ingredientes (14 a 16 Pzas):
500 a 550 gr de Masa de hojaldre.
2 Latas de Atun (120 a 140 gr).
1/2 cebolla Grande picada.
4 Dientes de ajo picados
1/2 Pimiento rojo picado.
1/2 Pimiento verde picado.
1 a 2 cdta de alcaparras picadas o enteras.
10 a 15 Pzas de Aceitunas picadas.
2 a 3 Tomates sin piel y sin semillas.
1 cdta de Paprika o Pasta de tomates.
Sal y Pimienta al gusto.
🥟Ingredients (14 to 16 Pcs):
500 to 550 gr of puff pastry dough.
2 Cans of Tuna (120 to 140 gr).
1/2 large onion chopped.
4 cloves of garlic, minced
1/2 chopped red pepper.
1/2 chopped green pepper.
1 to 2 tsp chopped or whole capers.
10 to 15 pieces of chopped olives.
2 to 3 Tomatoes without skin and seeds.
1 tsp paprika or tomato paste.
Salt and pepper to taste.
⏩Tips and recommendations:
1. If you use puff pastry in a 500 g block, cut it in half and stretch it to a rectangle or circle about 2 mm thick.
2. You can cut the caps from 10 to 14 cm in diameter.
3. If you want to save the empanadas already baked, just remember that the next day or two days they will be soft. If you want them to be crispy again, just put them in the oven at 200 C, 250 C for 2 to 3 Minutes.
⏩Amazon Affiliate Links:
Kitchen Scale https://amzn.to/33wDgSI
Silicone Spatulas https://amzn.to/3vRaVCg
Kitchen Aid Pedestal https://amzn.to/3MYJ1dj
Kitchen Aid Manual https://amzn.to/3zXwDoC
⏩Equipment used in the videos:
Canon 90D https://amzn.to/3X6aKic
Dji Pocket 2 https://amzn.to/3GkzyNo
Aputure 60 D Light https://amzn.to/3ZGuhWt
Aputure softbox https://amzn.to/3m2rVDs
Katastrofa La Cocina is a member of the Amazon Affiliate Program. If you buy through these links, you pay the same price and Katastrofa La Cocina receives a small commission. This helps the channel and allows me to continue making videos like this. Thank you very much for your support!.
⏩Episodes:
00:00 Intro
00:15 Preparing the tuna stew to fill the empanadas.
03:44 Forming the tuna empanadas.
05:55 Baking time and temperature for the tuna empanadas.
⏩Let's be friends in:
INSTAGRAM:
Instagram: katastrofalacocina
FACEBOOK PAGE :
Facebook: katastrofalacocinaoficial
FACEBOOK GROUP:
Facebook: katastrofalacocina
PINTREST:
https://www.pinterest.com.mx/katastro...
TWITTER:
Twitter: RossyCocina
#empanadas #empanada #recipe #recipes
5 ماه پیش
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است.
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