Best Chantilly Cake - Special Occasion Berry Chantilly Cake Recipe -Best Chantilly Cake Ever
80.2 هزار بار بازدید -
7 سال پیش
-
FRESH BERRIES CHANTILLY CAKE MAKE
FRESH BERRIES CHANTILLY CAKE
MAKE THIS FOR EASTER /MOTHER'S DAY/CHRISTMAS/THANKS GIVING/NEW YEAR'S EVE/BIRTHDAY PARTY OR ANY SPECIAL OCCASION!
#MOTHERSDAYSPECIAL #BERRYCAKE #CHANTILLYCAKE #Valentinesday
CHANTILLY CAKE RECIPE
Ingredients
To make cake
1/2 cup milk
5 tbsp butter + 1tsp for brushing the pans
1 1/2 cups all purpose flour
1/4 tsp salt
3 large eggs, room temperature
1 cup sugar
1 tsp vanilla extract
2 tsp baking powder
Berry syrup ( double the quantities to make more syrup if prefer )
1 cup frozen or fresh raspberries
1/4 cup sugar
1/2 cup water
Chantilly Frosting
3/4 stick unsalted butter, room temp
8 oz mascarpone cheese, room temp
4 oz. cream cheese, room temp
1/2 cups confectioner's sugar (I had added this to cream beforehand )
⅛ tsp. salt
1 cup heavy whipping cream
Garnish
Strawberries
Blueberries or any berries
Method:
Preheat oven 350 degree F. Grease the baking pan with butter and coat with little flour.
In a small sauce pan combine milk and 5 tablespoons butter, heat over low heat until the butter is just melted. Set the pan aside. Whisk eggs in a mixing bowl by hand to combine, Whisk in sugar and salt, then whisk in vanilla.
Now using a hand-held electric mixer or a stand mixer, with the whisk attached, whip the mixture on medium-high speed for 5 minutes with hand mixture, until very light and fluffy in texture.
Gently mix the warm milk and whisk until well combined. Add flour in batches and mix using silicon/rubber spatula, until just combined.
divide the mixture into both baking pans equally and smooth the top.
Bake for 20-25 minutes, until the tooth pick insert comes out clear. Remove cake from oven, run knife around the layers of cake to loosen. Let it cool completely on wire rack.
Preparing Raspberry sauce:
Place small sauce pan on medium heat, add frozen or fresh raspberries along with sugar and water, bring it to boil and simmer till sauce /syrup thickens. Let it cool completely.
To Prepare Chantilly Frosting:
Whip the cream cheese, mascarpone and confectioners sugar together until light and fluffy.
In a separate bowl, whip together the heavy whipping cream until stiff peaks form.
(Make sure not to over mix because it will become grainy)
Gently fold the whipped cream into the mascarpone cream cheese mixture until fully incorporated.
Assembling the cake
If making a 4 layer cake: Using a large bread knife, trace the outside of the cake. keep the knife parallel as possible and slowly saw back and forth through the cake,
Spread a layer of the raspberry syrup/sauce on top of the first layer of cake (on the rough side)
spread a thick layer of icing/frosting on top of berry sauce. Then evenly spread blueberries on top of icing layer. (Use any choice of berries you may like).
Place the second layer of cake on top, and so on. Do not put any berry syrup on the very top layer of the cake, as it will look too messy and crumbly.
Ice the rest of the cake and smooth the icing/frosting. Garnish with blue berries, strawberries or choice of berries.(Garnish with fresh rosemary if you like)
Refrigerate if not used immediately. ENJOY!!
Notes: Use egg and cheese in room temperature.as it gives lot of volume to the baking cake and frosting.
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sweet lovers recipe
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MAKE THIS FOR EASTER /MOTHER'S DAY/CHRISTMAS/THANKS GIVING/NEW YEAR'S EVE/BIRTHDAY PARTY OR ANY SPECIAL OCCASION!
#MOTHERSDAYSPECIAL #BERRYCAKE #CHANTILLYCAKE #Valentinesday
CHANTILLY CAKE RECIPE
Ingredients
To make cake
1/2 cup milk
5 tbsp butter + 1tsp for brushing the pans
1 1/2 cups all purpose flour
1/4 tsp salt
3 large eggs, room temperature
1 cup sugar
1 tsp vanilla extract
2 tsp baking powder
Berry syrup ( double the quantities to make more syrup if prefer )
1 cup frozen or fresh raspberries
1/4 cup sugar
1/2 cup water
Chantilly Frosting
3/4 stick unsalted butter, room temp
8 oz mascarpone cheese, room temp
4 oz. cream cheese, room temp
1/2 cups confectioner's sugar (I had added this to cream beforehand )
⅛ tsp. salt
1 cup heavy whipping cream
Garnish
Strawberries
Blueberries or any berries
Method:
Preheat oven 350 degree F. Grease the baking pan with butter and coat with little flour.
In a small sauce pan combine milk and 5 tablespoons butter, heat over low heat until the butter is just melted. Set the pan aside. Whisk eggs in a mixing bowl by hand to combine, Whisk in sugar and salt, then whisk in vanilla.
Now using a hand-held electric mixer or a stand mixer, with the whisk attached, whip the mixture on medium-high speed for 5 minutes with hand mixture, until very light and fluffy in texture.
Gently mix the warm milk and whisk until well combined. Add flour in batches and mix using silicon/rubber spatula, until just combined.
divide the mixture into both baking pans equally and smooth the top.
Bake for 20-25 minutes, until the tooth pick insert comes out clear. Remove cake from oven, run knife around the layers of cake to loosen. Let it cool completely on wire rack.
Preparing Raspberry sauce:
Place small sauce pan on medium heat, add frozen or fresh raspberries along with sugar and water, bring it to boil and simmer till sauce /syrup thickens. Let it cool completely.
To Prepare Chantilly Frosting:
Whip the cream cheese, mascarpone and confectioners sugar together until light and fluffy.
In a separate bowl, whip together the heavy whipping cream until stiff peaks form.
(Make sure not to over mix because it will become grainy)
Gently fold the whipped cream into the mascarpone cream cheese mixture until fully incorporated.
Assembling the cake
If making a 4 layer cake: Using a large bread knife, trace the outside of the cake. keep the knife parallel as possible and slowly saw back and forth through the cake,
Spread a layer of the raspberry syrup/sauce on top of the first layer of cake (on the rough side)
spread a thick layer of icing/frosting on top of berry sauce. Then evenly spread blueberries on top of icing layer. (Use any choice of berries you may like).
Place the second layer of cake on top, and so on. Do not put any berry syrup on the very top layer of the cake, as it will look too messy and crumbly.
Ice the rest of the cake and smooth the icing/frosting. Garnish with blue berries, strawberries or choice of berries.(Garnish with fresh rosemary if you like)
Refrigerate if not used immediately. ENJOY!!
Notes: Use egg and cheese in room temperature.as it gives lot of volume to the baking cake and frosting.
PLS FOLLOW ME N LIKE MY FB PAGE
Facebook: COOK-WITH-NANCY-1624108897623115
Pls subscribe to my channel and share:
@cookwithnancyd
Follow me on pinterest
Pinterest: cookwithnancyd
how to make cake recipe
berry cakes
famous Chantilly cake
easy and delicious chantilly cake
home made best chantilly cake
best chantilly frosting
dessert
mother's day cake
easter cake recipe
fathers day cake
anniversary cakes
birthday cakes
sweet lovers recipe
easy and simple dessert
chantilly cake copy cat
to make chantilly cake
how to make chantilly cake from scratch
berry chantilly cake recipe
mothers day surprise
valentines day cakes
mother's day special
7 سال پیش
در تاریخ 1396/01/28 منتشر شده
است.
80,235
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