Huge Mistakes Everyone Makes When Cooking With Butter

In a 1999 New Yorker article, the late Anthony Bourdain wrote, "In almost every restaurant worth patronizing, sauces are enriched with mellowing, emulsifying butter." And not just a little butter, either. Bourdain clarified, "In a good restaurant, what this all adds up to is that you could be putting away almost a stick of butter with every meal." There's no question that butter is a cornerstone of cuisine around the world, and that some of the best meals you've ever had most likely had butter as a key component. But that doesn't mean it's always easy to work with. Here are some huge mistakes everyone makes when cooking with butter.

#Butter #Mistakes #Cooking

Wrong temperature | 0:00
Over-softening | 1:05
Mistaking salted for unsalted | 1:55
Wrong butter substitute | 3:00
Creaming it too soon | 4:08
Different-sized pieces | 5:10
Forgetting to add other flavors | 6:15
Burning the butter | 7:22
Mistakenly using margarine | 8:17  
Store bought instead of homemade | 9:23

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