Easy Peach Pecan Crisp | Sur La Table Recipes

In this episode of On The Table, Meredith will teach you how to make a quick and easy peach pecan crisp. It’s the perfect summertime dessert and is best served with vanilla ice cream. You can view the full recipe details on the Sur La Table site: bit.ly/3IpUCRO 00:26 Ingredients 00:54 Make the crisp topping by combining oats, flour, brown sugar, pecans, cinnamon, salt, and butter with a pastry blender 03:18 Pit peaches and cut into bite-sized pieces 04:54 Add sugar, salt, cinnamon, cornstarch, vanilla, nutmeg, and lemon juice to the peaches 05:48 Mix together 06:04 Pour into buttered baking dish 06:18 Sprinkle the crisp topping onto the fruit 06:26 Bake for about 60 minutes 06:37 Plate and enjoy Shop the recipe: bit.ly/3Pan5gn For more recipes, visit our website: bit.ly/3yrjcwK Follow our On the Table channel for weekly recipes, useful how-tos and essential tips to make easy but memorable meals:    • Introducing On The Table | Sur La Tab...   Follow us on social media: Facebook: www.facebook.com/SurLaTable Instagram: www.instagram.com/surlatable Pinterest: www.pinterest.com/surlatable YouTube: youtube.com/c/SurLaTableOfficial

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