Sukka Mutton (Dry Mutton) By Archana

"Sukka Mutton or Dry Mutton as it’s popularly known as is a spicy Maharashtrian dish. It’s easy to make and can be really tasty and delicious if prepared properly. Now don’t just eat, watch and learn this recipe of preparing Sukka Mutton or Dry Mutton at home and make one of the most delicious dishes right in your kitchen and surprise your friends and family.
It's best served with Vade! In this video Archana shows us how to make Sukkha Dry Mutton  in the best and quickest way!

Serves 3
Don’t forget to note the ingredients down.

INGREDIENTS to cook Suka Mutton(Dry Mutton):

1/2 kg mutton
2 tbsp oil
1 cup water to cook
1 tomato finely chopped
2 onions finely chopped
1 bowl green paste (coriander, 10-12 garlic paste, 1/2 inch ginger)
2 tsp mix garam masala
1/2 tsp haldi (turmeric)
Salt to taste
1 tsp red chilli powder

Visit Archana's Rasoi to learn how she whips up tasty dishes in Marathi language:
http://www.youtube.com/playlist?list=...

Sukka Mutton tastes amazing with Vade! Learn how to make them here:
http://www.youtube.com/watch?v=u3Z35g...

Loved this preparation? Try ""Kosha Mangsho"", another tastybmutton preparation at:
http://www.youtube.com/watch?v=aDDDjg...

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