Making Bread in a Traditional Bakery ASMR Tuttul

ASMR Making Bread in a Swedish Bakery | Wood-Fired Stove | Tuttul In todays video I want to share how to make Swedish Flatbread "Tuttul" in a traditional bakery with a wood-fired Stove! Hope you enjoy! Johanna: https://www.instagram.com/johannahurtig/ https://www.seevid.ir/fa/w/lJJqoT0XZZo Tuttul is an open-faced sandwiches made from soft flatbread originating from the Siljan area in Dalarna, Sweden, which include potatoes. Each parish in the Siljan area has its own name for these flatbread sandwiches, but "tuttul" is the most widespread. Swedish Flatbread Tuttul: 15 g yeast 2 tbsp granulated sugar 50 g butter 2.5 dl milk (approximately 1 cup) 3 tbsp syrup 1 tsp anise, whole 1 tsp fennel seeds 2 tsp salt 200 g rye flour mix 200 g wheat flour ---- 300 g potatoes, boiled and mashed (preferably a firm variety) 1.5 dl rye flour mix 5 dl wheat flour