生地は混ぜるだけでふわふわ！翌日もやわらかい「ミルクハース」の作り方

Thank you for watching.
This time we will show you how to make "milk hearth" which has a slightly sweet milk flavor.
The dough can be made just by mixing it, and it produces a delicious bread that is still soft the next day,
Please try making it!

Milk Hearth
(Ingredients) For 1 piece
200g strong flour
2/3 teaspoon (3g) dry yeast
1/2 teaspoon (3g) salt
2 tablespoons (10g) sugar
20g unsalted butter
150g milk

Bake at 190℃ for 20 minutes (if you want to divide, bake at the same temperature for at least 15 minutes)

The next day, the bread is still soft and fluffy, so you can eat it as it is.
Baked in large loaves, it is also recommended for sandwiches.

#milkhearth
#bread baking
#bread

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