Arancini, Bucatini, Longhots, and Puttanesca
93 بار بازدید -
2 هفته پیش
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We'd like to see the
We'd like to see the following dishes on more restaurant menus: Arancini, Zeppole di Baccalà, Braciola, Chicken & Sausage Giambotta, Chicken Saltimbocca, Frutti di Mare (fruit of the sea) with pasta, Seafood Fra Diavolo, Stuffed Longhots with Pecorino Romano and Ricotta cheeses and Italian Sausage, Muffuletta sandwiches, Oyster Po'Boy sandwiches, Crawfish & Shrimp Etouffée, Jambalaya, Steak Pizzaiola, Zuppa di Pesce, Zuppa di Clams, Cozze (Mussels stuffed or in Marinara), Whole Roasted Barramundi, Whole Grilled Branzino, Prawns Scampi, Spaghetti alla Glassa, Lamb Chops, Porcetta, Crabs and Spaghetti, Salsiaccia, Trippa alla Siciliana (Italian tripe), Veal Picatta, Veal Saltimbocca, Bucatini, Caponata, Ratatouille, Eggplant Rollatini, Pasta alla Norma... We'd love to see PESCE CRUDO on Italian restaurant menus.
My late father learned to cook in Sicily... I now travel to Rome and Sicily for culture—and to learn more about its history and the diverse culinary influences that shaped all of Italy... There's a difference between the cuisine of northern and southern Italy that I learned on my last trip to Rome, and then Sicily, Italy... #italianstylefood #tasteandshopusa #taste518
By the early 1500s, Baroque cuisine known as Cucina Baronale had taken hold in the kitchens of Sicily. This is when the tomato and chocolate entered the Italian pantry…
Maria Carolina of Austria (Maria Carolina Louise Josepha Johanna Antonia; 13 August 1752 – 8 September 1814) was Queen of Naples and Sicily as the wife of King Ferdinand I, IV and III, who later became King of the Two Sicilies.
Ferdinand I (1751 – 1825) was King of the Two Sicilies from 1816 until his death. Before that, he had been, since 1759, King of Naples as Ferdinand IV and King of Sicily as Ferdinand III.
Maria Carolina of Austria, the wife of Ferdinand I, and the sister of Marie Antoinette imported French chefs to the royal court in Palermo in 1805. Later the Sicilians and Neapolitans who had apprenticed under the French Monzù (master chefs) took over the restaurant kitchens in the Kingdom of the Two Sicilies… Sfincione was the ONLY PIZZA in all of Italy from 1816 to 1860.
ITALIAN IMMIGRANTS IN AMERICA AND NOLA
Forty-five thousand Italian immigrants poured into Louisiana circa 1910 — and the French Quarter of New Orleans emerged as one of America's largest locations of Italian delicatessens and sit-down pasta restaurants... As Italians opened their delicatessens and sit-down eateries, and enjoyed the prosperity of America, they eventually were able to buy homes in the suburbs. They intermarried with the Creole people of the territory.
Creole-Italian is how Italian restaurants in New Orleans, Louisiana classify their diverse cuisine. The cooking style derives from the Creole (African, Caribbean, French, German, Irish, Italian, Native American, and Spanish) influenced dishes…
My family knows great modern and traditional Italian food when we taste it... My paternal grandpa started farming and cooking with Italians circa 1912...
There's a difference between the cuisine of northern and southern Italy that I learned on my last trip to Rome, and then Sicily, Italy...
Italian-Americans helped the USA and its Allies defeat NAZI Adolf Hitler and Fascist dictator Benito Mussolini during OPERATION HUSKY and OPERATION UNDERWORLD...
READ MORE at this LINK: https://www.oceancitytoday.com/column...
My late Secular Franciscan, KOFC, and Sicilian Godfather, Michael Aidala, served in the Korean War... Our family’s in-laws, the Ciccio family, hail too from Sicily — I think it’s ironic “Don Ciccio” was the character and head of the “Black Hand” in The Godfather: Part II — starring Brando, De Niro, and Pacino (“The Corleone Family”). Corleone is an Italian town and commune of roughly 11,158 inhabitants in the City of Palermo, in Sicily, Italy…
Still today, Italian restaurants in New Orleans tout their food as “Creole-Italian”... The cooking style combines centuries of classic French cuisine with Caribbean, Italian, English, German, French, Native American, Spanish, and West African eclectic ingredients — most importantly Creole-Italian cuisine is very tasty!
We have imported and privately labeled EVOO from Italy and marketed the Tinazzi family’s wines from the Veneto region of Italy for years.
SUBSCRIBE to our YouTube Channel: COOK, TRAVEL, TASTE AND SHOP™ at @taste518
#italianstylefood #tasteandshopusa #taste518
My family knows great modern and traditional Italian food when we taste it.
#italianstylecooking #italiancuisine #italianfood #mangiamangia
VISIT OUR WEBSITE:
https://TasteandShop.com
SUBSCRIBE to our YouTube Channel: COOK, TRAVEL, TASTE AND SHOP™ at @taste518
My late father learned to cook in Sicily... I now travel to Rome and Sicily for culture—and to learn more about its history and the diverse culinary influences that shaped all of Italy... There's a difference between the cuisine of northern and southern Italy that I learned on my last trip to Rome, and then Sicily, Italy... #italianstylefood #tasteandshopusa #taste518
By the early 1500s, Baroque cuisine known as Cucina Baronale had taken hold in the kitchens of Sicily. This is when the tomato and chocolate entered the Italian pantry…
Maria Carolina of Austria (Maria Carolina Louise Josepha Johanna Antonia; 13 August 1752 – 8 September 1814) was Queen of Naples and Sicily as the wife of King Ferdinand I, IV and III, who later became King of the Two Sicilies.
Ferdinand I (1751 – 1825) was King of the Two Sicilies from 1816 until his death. Before that, he had been, since 1759, King of Naples as Ferdinand IV and King of Sicily as Ferdinand III.
Maria Carolina of Austria, the wife of Ferdinand I, and the sister of Marie Antoinette imported French chefs to the royal court in Palermo in 1805. Later the Sicilians and Neapolitans who had apprenticed under the French Monzù (master chefs) took over the restaurant kitchens in the Kingdom of the Two Sicilies… Sfincione was the ONLY PIZZA in all of Italy from 1816 to 1860.
ITALIAN IMMIGRANTS IN AMERICA AND NOLA
Forty-five thousand Italian immigrants poured into Louisiana circa 1910 — and the French Quarter of New Orleans emerged as one of America's largest locations of Italian delicatessens and sit-down pasta restaurants... As Italians opened their delicatessens and sit-down eateries, and enjoyed the prosperity of America, they eventually were able to buy homes in the suburbs. They intermarried with the Creole people of the territory.
Creole-Italian is how Italian restaurants in New Orleans, Louisiana classify their diverse cuisine. The cooking style derives from the Creole (African, Caribbean, French, German, Irish, Italian, Native American, and Spanish) influenced dishes…
My family knows great modern and traditional Italian food when we taste it... My paternal grandpa started farming and cooking with Italians circa 1912...
There's a difference between the cuisine of northern and southern Italy that I learned on my last trip to Rome, and then Sicily, Italy...
Italian-Americans helped the USA and its Allies defeat NAZI Adolf Hitler and Fascist dictator Benito Mussolini during OPERATION HUSKY and OPERATION UNDERWORLD...
READ MORE at this LINK: https://www.oceancitytoday.com/column...
My late Secular Franciscan, KOFC, and Sicilian Godfather, Michael Aidala, served in the Korean War... Our family’s in-laws, the Ciccio family, hail too from Sicily — I think it’s ironic “Don Ciccio” was the character and head of the “Black Hand” in The Godfather: Part II — starring Brando, De Niro, and Pacino (“The Corleone Family”). Corleone is an Italian town and commune of roughly 11,158 inhabitants in the City of Palermo, in Sicily, Italy…
Still today, Italian restaurants in New Orleans tout their food as “Creole-Italian”... The cooking style combines centuries of classic French cuisine with Caribbean, Italian, English, German, French, Native American, Spanish, and West African eclectic ingredients — most importantly Creole-Italian cuisine is very tasty!
We have imported and privately labeled EVOO from Italy and marketed the Tinazzi family’s wines from the Veneto region of Italy for years.
SUBSCRIBE to our YouTube Channel: COOK, TRAVEL, TASTE AND SHOP™ at @taste518
#italianstylefood #tasteandshopusa #taste518
My family knows great modern and traditional Italian food when we taste it.
#italianstylecooking #italiancuisine #italianfood #mangiamangia
VISIT OUR WEBSITE:
https://TasteandShop.com
SUBSCRIBE to our YouTube Channel: COOK, TRAVEL, TASTE AND SHOP™ at @taste518
2 هفته پیش
در تاریخ 1403/04/02 منتشر شده
است.
93
بـار بازدید شده