How To Make Restaurant Quality Beef Stock

#shorts #beef #cooking #food

Beef Stock Recipe:
6 pounds beef neck and shank bones
2 tbsp neutral oil
1 tsp kosher salt
8 quarts water
3 oz tomato paste
2 onions
5 medium carrots
2 leeks
1/2 head garlic
5 sprigs thyme
5 sprigs flat-leaf parsley
1/2 tsp black peppercorns