Perfect Chocolate Slime Mochi もちもち とろとろ 完全なるチョコレート白玉餅

This is how to make dumplings made from Shiratamako, from which the chocolate melts out. Freshly made dumplings are soft and warm, and the chocolate melts into the dumplings, making them exceptional. After a while, you can warm them up in the microwave for about 20 seconds to enjoy them. Your mouth will be full of chocolate, and it is delicious. Recipe (for 10 pieces) 1.Lightly mix 100g of Shiratamako, 5g of cocoa powder and 30g of sugar. 2.Add 100g water while watching the situation and knead to the hardness of the earlobes. This time, I added too much water and the mixture turned into a soft slime. I added more Shiratamako and kneaded again. 3.divide into 10 equal portions (22g per portion). 4.Wrap each piece with about 5g of chocolate. 5.Boil the dough in boiling water until it floats. 6.Take them in cold water and drain. 7.Sprinkle about 10g of cocoa powder all over. 8.Done.After arranging them, sprinkle more cocoa powder on them for a beautiful finish.