Rajgira Thalipeeth | Navratri Special | Sanjeev Kapoor Khazana

Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
149.4 هزار بار بازدید - 9 سال پیش - A savoury shallow-fried pancake made
A savoury shallow-fried pancake made with Rajgira and boiled potatoes. This lightly spiced pancake is a filling dish that is popular in Western India.

RAJGIRA THALIPEETH

Ingredients

1½ cups rajgira flour
3 medium potatoes, peeled and grated
¼ cup roasted and crushed peanuts
3 teaspoons ginger-green chilli paste
2 tablespoons chopped fresh coriander leaves
Rock salt to taste
Ghee for shallow-frying

Method

1. Take potatoes in a bowl. Add peanuts, ginger-green chilli paste, chopped coriander and rock salt and mix well.
2. Add rajgira flour, little by little, mix and knead into a soft dough.
3. Pour little ghee in the centre of a non-stick tawa.
4. Dampen your palms, divide the dough into equal portions and place on the tawa. Spread the portions into medium size discs, switch on the heat and make small holes on the surface.
5. Drizzle some ghee on the edges, in the centre and shallow-fry till evenly golden and crisp from both sides.
6. Serve hot.

Preparation Time: 15-20 minutes
Cooking Time: 8-10 minutes

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9 سال پیش در تاریخ 1394/07/16 منتشر شده است.
149,434 بـار بازدید شده
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