ಜೋಳದ ರೊಟ್ಟಿ ಬಾಳೆ ಎಲೆ ಊಟದಲ್ಲಿ ಹೋಳಿಗೆ ಜೊತೆ ಮೆಣಸಿನಕಾಯಿ | North Karnataka JOLADA ROTTI UNLIMITED MEALS |

ಜೋಳದ ರೊಟ್ಟಿ ಬಾಳೆ ಎಲೆ ಊಟದಲ್ಲಿ ಹೋಳಿಗೆ ಜೊತೆ ಮೆಣಸಿನಕಾಯಿ | North Karnataka JOLADA ROTTI UNLIMITED MEALS |

Jolada Rotti meals refer to a traditional Uttara Karnataka,South Indian dish made from fermented rice flour and millet (jowar) dough, which is then cooked on a griddle to form a flatbread. This nutritious and filling meal is often accompanied by a variety of side dishes, such as vegetable curries, lentil stews, or spicy chutneys. Jolada Rotti is popular in the states of Karnataka, Maharashtra, and Goa, and it offers a delicious and healthy option for those seeking a gluten-free and wholesome dining experience.

CLS MYSORE is a popular restaurant in Mysore...offers an unlimited Jolada Rotti meal as part of their menu. This meal typically includes an all-you-can-eat serving of Jolada Rotti, a traditional South Indian flatbread made from millet and rice flour, along with a variety of side dishes like vegetable curries, lentil stews, and spicy chutneys. This dining option allows you to enjoy the authentic flavors of this nutritious and filling meal while satisfying your appetite with an endless supply of these delicious rotis.

CLS veg hotel

229,Ground floor, Srinivasa Arcade, SBM Main Rd, Manchegowdana koppalu, Vijay Nagar 2nd Stage, Hebbal 2nd Stage, Mysuru, Karnataka 570017