My Flavour-Packed Slow Cooker Bolognese
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Today, I'm sharing a tasty
Today, I'm sharing a tasty Bolognese sauce recipe with a twist. It's made in a slow cooker, giving it 8 hours for the Italian flavors to really blend together. I like to use flat ribbon pasta, like linguine or fettuccine, instead of the usual spaghetti. The sauce clings to it, making every bite a 'wipe your mouth with every forkful' experience!
I cooked this in my Sage (Breville) Fast Slo-Pro, but the recipe below is for using a stove top pan then a traditional slow cooker, as I guess most would cook it this way. At the end of the day, they are essentially the same!
MY SLOW COOKE BOLOGNESE SAUCE
INGREDIENTS
1TBSP olive oil (or veg oil and a knob of butter)
4 rashers streaky bacon finely chopped
2 medium onions finely chopped
2 carrots finely chopped
2 celery sticks finely chopped
2 garlic cloves finely chopped (or 2tsp Lazy Garlic)
2-3 sprigs rosemary finely chopped
Fresh basil leaves finely chopped
1 stem of oregano finely chopped
500g beef mince
2 x 400g tins plum tomatoes
1 bay leaf
2TBSP tomato purée
1 beef stock cube
125ml red wine
8 Cherry tomatoes sliced in half
75g grated parmesan
TO SERVE
400g of you favourite pasta
25g grated parmesan
METHOD
Turn the slow cooker on high ready to receive the mix
In a pan, fry off the bacon in the olive oil, then add the onions, carrots, celery, garlic & herbs – sweat them down for about 10 minutes then transfer to the slow cooker
Add the mince to the slow cooker and add all the sauce ingredients to the slow cooker, mix and wait for 6-8 hours
Up to you what to do now: Eat or freeze but bear in mind that even though we Brits call it a Spaghetti Bolognese the best pasta to use for this is something like a bronze milled Tagliatelle, Linguine or Fettuccine where the sauce can stick to the rough surface.
Enjoy!!
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Australia: https://spiderfarmer.com.au/
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▶-------- GROWN LOCAL MICROGREENS ---------◀
Fancy trying microgreens for yourself?
Check out “Grown Local” for some great kits and seeds to get you started: https://grownlocal.co/ref/DigwellGree...
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“Digwell Greenfingers” is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees (at no cost to yourself) by advertising and linking to http://Amazon.co.uk.
◀--------- VIDEO TAGS ---------▶
My Flavour-Packed Slow Cooker Bolognese
#bolognese #spagbol #spaghettibolognese #italianfood #italiancooking
I cooked this in my Sage (Breville) Fast Slo-Pro, but the recipe below is for using a stove top pan then a traditional slow cooker, as I guess most would cook it this way. At the end of the day, they are essentially the same!
MY SLOW COOKE BOLOGNESE SAUCE
INGREDIENTS
1TBSP olive oil (or veg oil and a knob of butter)
4 rashers streaky bacon finely chopped
2 medium onions finely chopped
2 carrots finely chopped
2 celery sticks finely chopped
2 garlic cloves finely chopped (or 2tsp Lazy Garlic)
2-3 sprigs rosemary finely chopped
Fresh basil leaves finely chopped
1 stem of oregano finely chopped
500g beef mince
2 x 400g tins plum tomatoes
1 bay leaf
2TBSP tomato purée
1 beef stock cube
125ml red wine
8 Cherry tomatoes sliced in half
75g grated parmesan
TO SERVE
400g of you favourite pasta
25g grated parmesan
METHOD
Turn the slow cooker on high ready to receive the mix
In a pan, fry off the bacon in the olive oil, then add the onions, carrots, celery, garlic & herbs – sweat them down for about 10 minutes then transfer to the slow cooker
Add the mince to the slow cooker and add all the sauce ingredients to the slow cooker, mix and wait for 6-8 hours
Up to you what to do now: Eat or freeze but bear in mind that even though we Brits call it a Spaghetti Bolognese the best pasta to use for this is something like a bronze milled Tagliatelle, Linguine or Fettuccine where the sauce can stick to the rough surface.
Enjoy!!
◀-------- COFFEE & SEEDS ---------▶
If you fancy buying me a packet of seeds or a cup of coffee to help support the channel, then here is the link. https://www.PayPal.Me/digwellgreenfin.... All donations will go towards improving the channel. Thanks.
◀------ MY AMAZON STORE ------▶
Pop into my Amazon Store and take a look at some of the things I use. All products are recommended by me, I don't promote rubbish! https://www.amazon.co.uk/shop/digwell...
◀------ AFFILIATE LINKS------ ▶
▶-------- SPICES on the WEB--------- ◀
I use a supplier called “Spices on the Web” and they have most generously offered my viewers a 20% on their basket price.
Simply add the code “DIGWELL20” to your order from https://spicesontheweb.co.uk/ for the discount to apply.
▶------ SPIDER FARMER ------◀
The code below will get you an 8% discount
Discount Code: digwellgreenfingers
UK: https://www.spiderfarmer.co.uk/
Australia: https://spiderfarmer.com.au/
USA (worldwide): https://spider-farmer.com/
Europe: https://spiderfarmer.eu/ Canada: https://spiderfarmer.ca/
Thailand: https://spiderfarmer-th.com/
▶-------- SHROPSHIRE SEAWEED FERTILISER ---------◀
https://sea-chem.co.uk/?ref=digwell
10% discount by using the code below:
https://sea-chem.co.uk/discount/Digwe...
▶-------- GROWN LOCAL MICROGREENS ---------◀
Fancy trying microgreens for yourself?
Check out “Grown Local” for some great kits and seeds to get you started: https://grownlocal.co/ref/DigwellGree...
◀--------- AMAZON DISCLAIMER ---------▶
“Digwell Greenfingers” is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees (at no cost to yourself) by advertising and linking to http://Amazon.co.uk.
◀--------- VIDEO TAGS ---------▶
My Flavour-Packed Slow Cooker Bolognese
#bolognese #spagbol #spaghettibolognese #italianfood #italiancooking
3 هفته پیش
در تاریخ 1403/04/06 منتشر شده
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