Flowering GARLIC MUSTARD: Catch & Eat now before it goes to seed!
4.4 هزار بار بازدید -
3 سال پیش
-
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Flowering GARLIC MUSTARD: Catch & Eat now before it goes to seed!
I am always trying to balance the "invasive" plants that are also food and medicine in my landscape. They are gifts to be celebrated and utilized while also making sure they don't destroy the biodiversity of our wild gardens. So flowering garlic mustard is on the menu!
To control garlic mustard, meet it now in its flowering moment. Learn to ID, harvest and reign in this nutritious, prolific wild edible.
Garlic mustard is a biennial scientifically called Alliaria petiolata of the Brassicaceae family. Now, in its second year of life, it starts to flower, and now is the time to control it. Don’t let it go to seed if you don’t want it to spread in your landscape.
Identification in flowering stage, typically in second year mid spring.
White flower with 4 petals in the shape of a cross or an x.
From the pollinated flowers, thin green long seed pods emerge called siliques.
Arial leaf triangular to heart shaped with irregular teeth.
Leaves alternate up the stem.
ID odor and flavor: pungent, garlic-like, mild to strongly bitter.
Branched taproot; whitish color; horseradish flavor and odor
Easy to pull these plants out now since all their energy has ascended into making flowers and seeds.
Eat what is tender and tasty to you: flower, immature seed, tender stem, leaf. Eat raw or cook.
Happy harvesting!
PS IF YOU LIKE FORAGING & would like to jump into some medicine-making too, I invite you to check out my new course 🌱Wild Food Health Boosters & Herbal Remedies🌿
http://www.WildFoodHealthBoosters.com 👈 click here to find out about it!
In this course you'll learn to forage for potent wild food & create your own herbal remedies; to enhance your immune system & increase your overall health using plants that are easily available to you: Dandelion & Field Garlic.
You’ll learn to forage & prepare these plants into tasty recipes that are fun to make and that you’ll love.
A substantial portion of this course is devoted to teaching you how to make your own health promoting tinctures!
👉 http://www.WildFoodHealthBoosters.com
#GarlicMustard #AlliariaPetiolata #WildFood #Foraging #WildSalad #Invasivore #ForagingandFeasting #InTheWildKitchen #WildFoodHealthBoosters #DinaFalconi #OnlineForagingCourse #OnlineCourse #Botanizing #PlantIdentification
🌱Lemon Balm Love🌿 - Calm Uplift Immune Support
► http://www.LemonBalmLove.com (my gift to you)
🔔 Never Miss a Live Show; Subscribe & Hit the 🔔
👍 Thank You For Liking And Sharing! ❤️
Flowering GARLIC MUSTARD: Catch & Eat now before it goes to seed!
I am always trying to balance the "invasive" plants that are also food and medicine in my landscape. They are gifts to be celebrated and utilized while also making sure they don't destroy the biodiversity of our wild gardens. So flowering garlic mustard is on the menu!
To control garlic mustard, meet it now in its flowering moment. Learn to ID, harvest and reign in this nutritious, prolific wild edible.
Garlic mustard is a biennial scientifically called Alliaria petiolata of the Brassicaceae family. Now, in its second year of life, it starts to flower, and now is the time to control it. Don’t let it go to seed if you don’t want it to spread in your landscape.
Identification in flowering stage, typically in second year mid spring.
White flower with 4 petals in the shape of a cross or an x.
From the pollinated flowers, thin green long seed pods emerge called siliques.
Arial leaf triangular to heart shaped with irregular teeth.
Leaves alternate up the stem.
ID odor and flavor: pungent, garlic-like, mild to strongly bitter.
Branched taproot; whitish color; horseradish flavor and odor
Easy to pull these plants out now since all their energy has ascended into making flowers and seeds.
Eat what is tender and tasty to you: flower, immature seed, tender stem, leaf. Eat raw or cook.
Happy harvesting!
PS IF YOU LIKE FORAGING & would like to jump into some medicine-making too, I invite you to check out my new course 🌱Wild Food Health Boosters & Herbal Remedies🌿
http://www.WildFoodHealthBoosters.com 👈 click here to find out about it!
In this course you'll learn to forage for potent wild food & create your own herbal remedies; to enhance your immune system & increase your overall health using plants that are easily available to you: Dandelion & Field Garlic.
You’ll learn to forage & prepare these plants into tasty recipes that are fun to make and that you’ll love.
A substantial portion of this course is devoted to teaching you how to make your own health promoting tinctures!
👉 http://www.WildFoodHealthBoosters.com
#GarlicMustard #AlliariaPetiolata #WildFood #Foraging #WildSalad #Invasivore #ForagingandFeasting #InTheWildKitchen #WildFoodHealthBoosters #DinaFalconi #OnlineForagingCourse #OnlineCourse #Botanizing #PlantIdentification
3 سال پیش
در تاریخ 1400/02/31 منتشر شده
است.
4,408
بـار بازدید شده