Iranian Food experience Stew Traditional ABGOOSHT Persian food Dizi cooked in Stone pot,Khorak Irani

Iranian Food Abgoosht is a Traditional Persian Food now cooked in a traditional stone Pot Dizi by these ingredients: "600 g lamb 5 cups water 1 yellow onion 2 fresh tomatoes 1 cup small white beans 1 cup chickpeas 1 cup red wine 2 tbsp tomato puree 2 pieces of dried limes 1 tsp turmeric 1 teaspoon cinnamon 2 potatoes of the variety 1 teaspoon salt 2 pinches of freshly ground black pepper" How to make Abgoosht? Add the beans to soak in plenty of cold water and let them stand for 8 hours. Cut the meat into smaller pieces. Place in a casserole (stone pot). Pour in water to cover the meat. Boil on low heat for about ½ hour and remove the foam. Peel and divide onion and tomatoes. Stir in onions and tomatoes in the pot. Pour off the soaking water from the beans and mix them in the pot. Pour in the wine, add the tomato puree, dried lime, turmeric and cinnamon. Let the pot simmer until meat is tender, it takes about 2-3 hours. Try using a stick of flesh feels tender. Scratch and rinse the potatoes. Add the potatoes to the pan and cook with the lid on until the potatoes are almost soft. Finish with the flavor with salt and freshly ground black pep. Serve the stew with accessories such as bread, salad onion, radish, cilantro, pickles and olives.