Cavolo Nero | How to make the PERFECT crispy "seaweed" using kale | VEG HACKS

This is a quick and tasty approach to black kale, or Cavolo Nero, and tastes just like the crispy seaweed you would find on the menu in a Chinese restaurant or takeaway.

Serve as a snack with an ice cold beer, or as a side to an Asian feast. The sesame seeds are a really nice finishing touch.

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Find the full recipe on our website: https://www.riverford.co.uk/recipes/c...

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