How to Make and Use the Right Royal Icing Consistency | Wilton

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Learn how to make and use the right royal icing consistency when making flowers for decorating a cake, cupcakes, cookies and other desserts. If your royal icing is too soft, your decorations will droop and if it is too stiff, your icing will be difficult to spread. Watch our video to learn about the different types of royal icing consistencies and when it is best to use them.

Find more decorating techniques, tutorials and inspiration in the kit How to Pipe Simple Icing Flowers! http://bit.ly/2ItCbir

Find more ways to decorate cakes and desserts here:  http://bit.ly/2FZn373

RELATED VIDEOS:
Royal Icing Recipe: http://bit.ly/2rwSQqF
How to Store Icing: http://bit.ly/2z77HvG

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