Lamb Stew | Maraq Ari | Daryeel Kitchen Easy Somali cooking

Lamb stew | Maraq Ari by Daryeel Kitchen ingredients List 3-4 tbsps sunflower Oil | Olive oil 2 chopped onions 400g mixed lamb pieces Thumb sized ginger grated 3 garlic grated 1/2 pepper chopped ( any colour) 2 tomato chopped 2 tsp black pepper Salt to taste 1 tsp paprika 2 tsp coriander Chopped coriander 2 green chilli cut into 2 ( optional) 2 tsp vegetable seasoning 1 tin tomato pureed | Passata Add 600ml of water 4 potatoes cut into 4 1/2 tsp of dried herbs Cooking time cook for 30 min first on medium high heat then after adding potatoes cook for 25 min medium low until the potatoes have cooked. If you need to add little water feel free to do that. Follow my Instagram: Daryeel Kitchen Comment below recipes you would like to see next 👇🏾 Recent recipes Muufo https://www.seevid.ir/fa/w/ORqkmU3Y1m4 Sabayat https://www.seevid.ir/fa/w/fbW4mXLiGXk Cambaabur https://www.seevid.ir/fa/w/DcD2PoxCZ8Y Cinnamon rolls https://www.seevid.ir/fa/w/Sl1qgQSlKDc Eid Rice https://www.seevid.ir/fa/w/poY7DusEPFU