Dhaba Style Dal Tadka Easy Recipe | ढाबे जैसा दल तड़का | Dal Fry/Dal Tadka Recipe @TheTerraceKitchen
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Hello, today I want to
Hello, today I want to share with you one of my favorite dishes from Indian cuisine: Dal Tadka. Dal Tadka is a delicious and comforting dish made with lentils and spices. It is easy to make and very satisfying. Dal tadka is also very healthy, as lentils are rich in protein, fiber, iron, and folate.
Dal tadka means lentils with tempering. Tempering is a technique of frying spices and herbs in oil or ghee and adding them to the cooked lentils. This gives the dish a wonderful aroma and flavor. You can use different kinds of lentils to make dal takda, such as toor dal, moong dal, or masoor dal. Each lentil has its own texture and taste.
You can serve dal tadka with rice, roti, naan, or paratha. It goes well with some salad, pickle, or yogurt on the side. Dal tadka is a hearty and satisfying meal that you can enjoy any time of the day. I hope you will try this dish and let me know how you like it. Thank you for reading!
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SERVES: 6-7 People
INGREDIENTS:
Dal:
- 1/2 Cup Tuvar/Arhar Dal (अरहर/तुवर दाल)
- 2 Tbsp Masoor Dal (मसूर दाल)
- 2-3 Pinch Turmeric (हल्दी)
- 2-3 Tbsp Ghee (घी)
- 1 Tsp Cumin (जीरा)
- 2 Medium Onion (प्याज़)
- 1 & 1/2 Tbsp Ginger Garlic Paste (अद्रक लहसुन पेस्ट)
- 2 Pinch Turmeric (हल्दी)
- 1-2 Green Chilli (हरी मिर्च)
- 2 Tsp Coriander Powder (धनिया पाउडर)
- 2 Medium Tomato (टमाटर)
- 1 Tsp Red Chilli Powder (लाल मिर्च पाउडर)
- Salt (नमक)
- 1/4 Tsp Chaat Masala (चाट मसाला)
- Coriander (धनिया)
Tadka:
- 2 Tsp Oil (तेल)
- 1/2 Tsp Ghee (घी)
- 5-6 Garlic Cloves (लहसुन)
- 1/4 Tsp Red Chilli Powder (लाल मिर्च पाउडर)
- 1-2 Dried Red Chilli (सुखी लाल मिर्च)
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FACEBOOK: Facebook: TheTerraceKitchen
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#TheTerraceKitchen #terracekitchenrecipes #daltakda
Dal tadka means lentils with tempering. Tempering is a technique of frying spices and herbs in oil or ghee and adding them to the cooked lentils. This gives the dish a wonderful aroma and flavor. You can use different kinds of lentils to make dal takda, such as toor dal, moong dal, or masoor dal. Each lentil has its own texture and taste.
You can serve dal tadka with rice, roti, naan, or paratha. It goes well with some salad, pickle, or yogurt on the side. Dal tadka is a hearty and satisfying meal that you can enjoy any time of the day. I hope you will try this dish and let me know how you like it. Thank you for reading!
Do Like & Share this video with your friends and family. Subscribe/Follow The Terrace Kitchen for more such exiting recipes.
Shop the products that I use in my videos using this link:
https://www.amazon.in/shop/theterrace...
SERVES: 6-7 People
INGREDIENTS:
Dal:
- 1/2 Cup Tuvar/Arhar Dal (अरहर/तुवर दाल)
- 2 Tbsp Masoor Dal (मसूर दाल)
- 2-3 Pinch Turmeric (हल्दी)
- 2-3 Tbsp Ghee (घी)
- 1 Tsp Cumin (जीरा)
- 2 Medium Onion (प्याज़)
- 1 & 1/2 Tbsp Ginger Garlic Paste (अद्रक लहसुन पेस्ट)
- 2 Pinch Turmeric (हल्दी)
- 1-2 Green Chilli (हरी मिर्च)
- 2 Tsp Coriander Powder (धनिया पाउडर)
- 2 Medium Tomato (टमाटर)
- 1 Tsp Red Chilli Powder (लाल मिर्च पाउडर)
- Salt (नमक)
- 1/4 Tsp Chaat Masala (चाट मसाला)
- Coriander (धनिया)
Tadka:
- 2 Tsp Oil (तेल)
- 1/2 Tsp Ghee (घी)
- 5-6 Garlic Cloves (लहसुन)
- 1/4 Tsp Red Chilli Powder (लाल मिर्च पाउडर)
- 1-2 Dried Red Chilli (सुखी लाल मिर्च)
FOLLOW US AT:
YOUTUBE: theterracekitchen
FACEBOOK: Facebook: TheTerraceKitchen
INSTAGRAM: Instagram: theterracekitchen
PINTREST: Pinterest: TerraceKitchen
#TheTerraceKitchen #terracekitchenrecipes #daltakda
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