How to Make Your Own Shaved Ice (Bingsu) with NO MACHINE
328.9 هزار بار بازدید -
4 سال پیش
-
Shaved ice is so refreshing
Shaved ice is so refreshing and delicious. It is the perfect summer treat. There are different versions in Asia. Taiwanese have their snow ice, Koreans have their bingsu, Japanese have their kakigori, and of course, there are the classic snow cones. My problem is that it is quite expensive for what it is. Here is an easy hack to make your own shaved ice at home.
Recipe
This is what you need. A freezable plastic container - milk expands in the freeze so don’t use glass. Milk and corn syrup.
Why do we need corn syrup in the milk? Well, it helps to stabilize the milk when frozen, it adds a little bit of flavor to it and makes the milk ice fluffier.
The ratio I’m using is 1 - 10. 1 part syrup and 10 parts milk. Mix it together and freeze.
After 5 hours, you can take it out. So that your hands don’t get a frostbite get yourself a zip lock bag and pad it with a towel inside. Now you can hold your milk ice. This is where the magic happens. Take out your grater and start grating your ice.
Look how fluffy it is! The best part is that you can add whatever toppings you like! I usually add mangoes and condensed milk.
If you liked this recipe, we have a 2-ingredient tofu pudding hack and we figured out how to make the famous brown sugar boba ice cream bar. Check it out!
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If you're planning to purchase equipment, please consider using our Amazon Affiliate link. It helps us to support the channel.
This would've been a more ideal grater: https://amzn.to/3dT5PJE
Pyrex Measuring Cups: https://amzn.to/38iAcbj
Cuisinart Food Processor: https://amzn.to/34uRiPH
New videos every week! Subscribe for more awesome recipes:
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Kevin @kindof_cooking
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#shavedice #asiandesserts #dessert
Recipe
This is what you need. A freezable plastic container - milk expands in the freeze so don’t use glass. Milk and corn syrup.
Why do we need corn syrup in the milk? Well, it helps to stabilize the milk when frozen, it adds a little bit of flavor to it and makes the milk ice fluffier.
The ratio I’m using is 1 - 10. 1 part syrup and 10 parts milk. Mix it together and freeze.
After 5 hours, you can take it out. So that your hands don’t get a frostbite get yourself a zip lock bag and pad it with a towel inside. Now you can hold your milk ice. This is where the magic happens. Take out your grater and start grating your ice.
Look how fluffy it is! The best part is that you can add whatever toppings you like! I usually add mangoes and condensed milk.
If you liked this recipe, we have a 2-ingredient tofu pudding hack and we figured out how to make the famous brown sugar boba ice cream bar. Check it out!
------------------
More Dessert videos! 👀
Brown Sugar Boba Ice Cream Bar: How to Make Brown Sugar Boba Ice Crea...
Two-Ingredient Tofu Pudding Hack: The Easiest 2-Ingredient Chinese Tofu...
Easiest Black Sesame Paste Dessert: The Easiest Chinese Black Sesame Past...
If you're planning to purchase equipment, please consider using our Amazon Affiliate link. It helps us to support the channel.
This would've been a more ideal grater: https://amzn.to/3dT5PJE
Pyrex Measuring Cups: https://amzn.to/38iAcbj
Cuisinart Food Processor: https://amzn.to/34uRiPH
New videos every week! Subscribe for more awesome recipes:
kindofcooking
Instagram:
Carmen @harrocarmen
Kevin @kindof_cooking
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#shavedice #asiandesserts #dessert
4 سال پیش
در تاریخ 1399/04/12 منتشر شده
است.
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