How To Use Your New Weber Kettle Grill | Weber Grills
595.6 هزار بار بازدید -
9 سال پیش
-
From preheating to seasoning tips,
From preheating to seasoning tips, learn how to set up your new Weber Kettle Grill and grill the perfect Ribeye steak. Learn more here: https://bit.ly/2Xz8cMB
The original grill masters, Weber Grills has been an innovator in grilling for decades. With unique, high quality grill designs and the latest in grilling accessories and technology, Weber is the only name to trust when you want to grill or smoke that perfect plate of cooked delights for your family and friends. Find a mouthwatering recipe, learn a new grilling technique, or hear about our extensive line of grills and smokers and get grilling today.
LET’S CONNECT
Facebook ► Facebook: weberbbq
Twitter ► Twitter: WeberGrills
Pinterest ► Pinterest: webergrills
Instagram ► Instagram: webergrills
LinkedIn ► LinkedIn: weber-stephen-products-company
Video Transcript:
Welcome to Kevin Coleman's Backyard. Today we're talking about how to grill your first ribeye. Now, before we get started preheating our grill, we have to make sure it's set up the correct way. You want to make sure the bottom dampers on the one-touch system is completely open. We need oxygen flow, because that's going to create those awesome grill marks. Now let's get started. We need to take our cooking grate and hang it off the handle. And we're going to be using a chimney starter. And this is the best way to get your charcoal going. You want to fill it up about half way. And that's going to be about 50 to 60 briquettes. This is ideal when doing any kind of direct grilling. Now, my go-to way of lighting charcoal is always using lighter cubes. And you're going to place two of those in the charcoal grate. You're going to light those, put the chimney starter on top, and you're going to wait about 10 to 15 minutes. How do you know what the best time it is to dump that charcoal? Wait till it's completely ashed over. As you can see, the charcoal is completely ashed over. It's the perfect time to get it inside of our grill. Just make sure you're using grill mitts. It's going to be hot, and this makes it much easier to place the charcoal exactly where you need it. The charcoal is inside the grill. Now we need to spread it evenly. And if I'm doing four steaks, I'm going to use about half the grill. I keep the other half as my safe zone. And this is just in case the food starts to cook a little too fast. I can always slide it over, finish it up under indirect heat, and keep it nice and moist. Then take your cooking grate and place that inside of your grill. You want to make sure we're getting those temperatures high to create that awesome sear and caramelization to our food. So make sure the damper in the lid is completely open. Here's the most important grill master tip I'm going to give you in this video-- preheat your girl for 10 to 15 minutes. Now, one thing that I like to do is add a little bit of olive oil to the food that I'm cooking. This helps it from sticking to the grates. It also helps with caramelization, which is going to give you a heck of a lot more flavor. As you can see, we've got some awesome ribeyes here, and I have to season them correctly. And I want to make sure the whole surface is covered. I'm looking for flavor, and I'm looking for one of the best ribeyes I've ever grilled in my life. Make sure we've got our gloves on, and also you have to remember that the lids have a hook on the inside of them. It's the perfect thing to hang the grill off of our bowl. We've got our grill set up for direct heat. We've preheated it. Now it's time to get our steaks on our grill. We want to put those over the coals, and we want to set our timers to about three to four minutes. We have a saying at Weber, looking and cooking. And this is one important tip that I can leave you with. Our timer's gone off, now it's time to flip our steaks. And we want to do that as quick as possible so that we can get the lid back on and get our steaks fully cooked. Hopefully your steaks look as good as these. If they don't, you can always find your personal grilling instructions here at Kevin Kolman's Backyard on Facebook and Twitter. And always, grill on.
The original grill masters, Weber Grills has been an innovator in grilling for decades. With unique, high quality grill designs and the latest in grilling accessories and technology, Weber is the only name to trust when you want to grill or smoke that perfect plate of cooked delights for your family and friends. Find a mouthwatering recipe, learn a new grilling technique, or hear about our extensive line of grills and smokers and get grilling today.
LET’S CONNECT
Facebook ► Facebook: weberbbq
Twitter ► Twitter: WeberGrills
Pinterest ► Pinterest: webergrills
Instagram ► Instagram: webergrills
LinkedIn ► LinkedIn: weber-stephen-products-company
Video Transcript:
Welcome to Kevin Coleman's Backyard. Today we're talking about how to grill your first ribeye. Now, before we get started preheating our grill, we have to make sure it's set up the correct way. You want to make sure the bottom dampers on the one-touch system is completely open. We need oxygen flow, because that's going to create those awesome grill marks. Now let's get started. We need to take our cooking grate and hang it off the handle. And we're going to be using a chimney starter. And this is the best way to get your charcoal going. You want to fill it up about half way. And that's going to be about 50 to 60 briquettes. This is ideal when doing any kind of direct grilling. Now, my go-to way of lighting charcoal is always using lighter cubes. And you're going to place two of those in the charcoal grate. You're going to light those, put the chimney starter on top, and you're going to wait about 10 to 15 minutes. How do you know what the best time it is to dump that charcoal? Wait till it's completely ashed over. As you can see, the charcoal is completely ashed over. It's the perfect time to get it inside of our grill. Just make sure you're using grill mitts. It's going to be hot, and this makes it much easier to place the charcoal exactly where you need it. The charcoal is inside the grill. Now we need to spread it evenly. And if I'm doing four steaks, I'm going to use about half the grill. I keep the other half as my safe zone. And this is just in case the food starts to cook a little too fast. I can always slide it over, finish it up under indirect heat, and keep it nice and moist. Then take your cooking grate and place that inside of your grill. You want to make sure we're getting those temperatures high to create that awesome sear and caramelization to our food. So make sure the damper in the lid is completely open. Here's the most important grill master tip I'm going to give you in this video-- preheat your girl for 10 to 15 minutes. Now, one thing that I like to do is add a little bit of olive oil to the food that I'm cooking. This helps it from sticking to the grates. It also helps with caramelization, which is going to give you a heck of a lot more flavor. As you can see, we've got some awesome ribeyes here, and I have to season them correctly. And I want to make sure the whole surface is covered. I'm looking for flavor, and I'm looking for one of the best ribeyes I've ever grilled in my life. Make sure we've got our gloves on, and also you have to remember that the lids have a hook on the inside of them. It's the perfect thing to hang the grill off of our bowl. We've got our grill set up for direct heat. We've preheated it. Now it's time to get our steaks on our grill. We want to put those over the coals, and we want to set our timers to about three to four minutes. We have a saying at Weber, looking and cooking. And this is one important tip that I can leave you with. Our timer's gone off, now it's time to flip our steaks. And we want to do that as quick as possible so that we can get the lid back on and get our steaks fully cooked. Hopefully your steaks look as good as these. If they don't, you can always find your personal grilling instructions here at Kevin Kolman's Backyard on Facebook and Twitter. And always, grill on.
9 سال پیش
در تاریخ 1394/06/09 منتشر شده
است.
595,600
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