What to Eat in Malacca Part 1 | Soto Ayam, Nasi Lemak, Seafood | Malaysian Food |

Exploring Malacca’s Culinary Gems: Mee Soto, Baba Kaya Cafe, and Portuguese Settlement Delights!

Hey, food adventurers! 🌟

Join me on an epic culinary journey through the vibrant and historic city of Malacca, Malaysia. On our first day here, we're diving into some incredible local eats that you won't want to miss.

First up, we hit a roadside restaurant for a bowl of soul-warming Mee Soto. This fragrant soup, packed with tender chicken and savory spices, is the perfect way to start our food adventure.

Next, we head to the charming Baba Kaya Cafe. Here, we're indulging in their delectable Nasi Lemak Ayam Rendang—fragrant butterfly pea rice cooked in coconut milk and pandan leaf, served with a special ayam rendang, boiled egg, homemade acar, and pardon. And don't forget the crispy, flavor-packed Money Bags, deep-fried to perfection.

Our final stop is the vibrant Portuguese Settlement, where seafood lovers are in for a treat. We're savoring Deep Fried Calamari, Baked Prawns in Tomato Sauce, and Stir-Fried Kangkong. This spot is a seafood paradise, rich in history and bursting with flavor.

Hit play to join me on this delicious journey, and don't forget to like, comment, and subscribe for more foodie adventures! 🍜🌏

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