IHOP Copycat Pancakes (recipe)

1 1/4 cup flour
1/4 cup sugar
1 teaspoon baking soda
1 heaping teaspoon baking powder
Pinch of salt
1 1/4 cup buttermilk
1/4 cup vegetable oil
1 egg

Whisk in the flour, sugar, baking soda, baking powder, and salt in bowl
Mix buttermilk, oil, and egg in a separate container
Make a well in the center of the dry ingredients and add in the wet mixture and combine until flour is moistened, don't over mix
Preheat frying pan with a small amount of oil and wipe it off on medium low heat
Drop 1/4 cup batter or whatever size you want on the pan and cover
Once it has small bubbles, flip it over, but make sure the top is still a fluid consistency and cover with a lid
Once the bottom is browned to your liking take it off