Betty's Exquisite Country White Gravy -- Go UK & UofL!
61.4 هزار بار بازدید -
13 سال پیش
-
Betty demonstrates how to make
Betty demonstrates how to make Country White Gravy. This gravy goes well with the Southern Raised Biscuits uploaded in Betty's Kitchen previously.
Exquisite Country White Gravy
5 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
salt, as needed
freshly-ground pepper, as needed
In a medium skillet, melt 5 tablespoons butter. Add 4 tablespoons flour, ¼ teaspoon salt, and 8 to 10 grinds of fresh black peppercorns. Whisk immediately. Add 1 cup milk and keep whisking. Bring gravy to a simmer, whisking continually. Continue to cook and whisk gravy and add the remainder of the milk, if needed, about ¼ cup at a time. The gravy should thicken nicely. If it is not thickening as much as desired, cut back on the amount of milk added. Taste gravy for salt and pepper and add more, if needed. This is a traditional breakfast gravy served over biscuits in Central Kentucky. I hope you enjoy it! --Betty :)
Please subscribe: bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
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Exquisite Country White Gravy
5 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
salt, as needed
freshly-ground pepper, as needed
In a medium skillet, melt 5 tablespoons butter. Add 4 tablespoons flour, ¼ teaspoon salt, and 8 to 10 grinds of fresh black peppercorns. Whisk immediately. Add 1 cup milk and keep whisking. Bring gravy to a simmer, whisking continually. Continue to cook and whisk gravy and add the remainder of the milk, if needed, about ¼ cup at a time. The gravy should thicken nicely. If it is not thickening as much as desired, cut back on the amount of milk added. Taste gravy for salt and pepper and add more, if needed. This is a traditional breakfast gravy served over biscuits in Central Kentucky. I hope you enjoy it! --Betty :)
Please subscribe: bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook: Facebook: 166973502092
Pinterest: Pinterest: bettyskitchen
Twitter: Twitter: Myshine
Google+: https://plus.google.com/1088824451018...
ifood.tv: http://www.ifood.tv/bettyskitchen
Roku: http://www.rokuguide.com/channels/bet...
13 سال پیش
در تاریخ 1391/01/12 منتشر شده
است.
61,490
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