Claire Saffitz Brings Fruitcake BACK | Try This At Home | NYT Cooking
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2 سال پیش
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Claire Saffitz is here to
Claire Saffitz is here to walk us through her new recipe for fruitcake, just in time for the holidays. While traditional fruitcake takes weeks to age, Claire's recipe comes together in a couple of hours (not including an overnight soak for the fruit). It’s finished with apricot preserves and then topped with a sweet, citrusy icing.
Read more: https://nyti.ms/3OICBkE
Get the recipe: https://nyti.ms/3Vdbhxu
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Read more: https://nyti.ms/3OICBkE
Get the recipe: https://nyti.ms/3Vdbhxu
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
2 سال پیش
در تاریخ 1401/09/07 منتشر شده
است.
193,901
بـار بازدید شده