Chef Daniele Canella makes FRESH PASTA and the famous 'PICI CACIO E PEPE' pasta dish in ITALY

​Chef Daniele Canella from Fontanelle Estate in Siena, Italy, makes a wonderful pasta dish: Pici Cacio e Pepe, with fresh Pici pasta, pecorino cheese and black pepper. Discover our artikel of Fontanelle estate on https://www.wbpstars.com/hotel/fontan....

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