DRIED FIG JAM - simple to cook
20.5 هزار بار بازدید -
7 سال پیش
-
DRIED FIG JAM:
DRIED FIG JAM: DRIED FIG JAM - simple to cook
SEE RECIPE BELOW:http://theitaliancookingclass.com/pro...
http://astore.amazon.com/theitalianc0...
Looking for a sugar free jam recipe? Well here is one for you. Dried Fig Jam. This is so simple and delicious. With no added sugar, just dried figs, water and lemon juice. It doesn't get any easier than this. Use it on toast, for baking biscuits and cakes or serve on a cheese platter. Stock your pantry with our dried fig jam from the simpleycooking channel.
INGREDIENTS:
1 x 375 gram packet of dried figs (turkish or lebanese style(
juice of half a lemon
room temperature water
4 x small jam jars suitable for canning (washed in soapy water and rinsed under very hot water : allow to air dry)
METHOD:
-remove the hard stem end from the centre of the dried figs
-chop the dried figs in to small pieces
-add the chopped figs into a bowl
-add the lemon juice and add the water, so that it covers the figs
-give everything a good mix
-allow to sit for two hours
- after the two hours place the fig mixture into a pan and bring to the boil
-once boiling reduce heat to a simmer (soft rolling boil)
-squash the fig mixture with a potato masher to smash the figs and open them up, and do this till fully broken-allow to cook for five minutes (stirring occasionally)
-repeat the mashing process at the 10 minute mark (again stirring occasionally)
-when you get to fifteen minutes, add some more water just enough to cover mixture and mash for the last time and allow to cook for a further 5 minutes
-after 20 minutes remove from heat and allow to cool for several minutes, giving a good stir to allow some of the heat to escape
-fill the jars with the fig mixture and place the lids on firmly
-place the closed jars in a pot of water (ensuring the water covers the lids), bringing it to the boil
-once boiling reduce to a simmer (rolling boil)
-allow to cook for twenty minutes
-turn off the heat and allow the jars to sit in the water until the water has cooled down
-remove jars and store in dark cool cupboard
-refrigerate jam once opened
TIP: WHEN COOKING THE JAM ON THE STOVE TOP DON` T PUT THE PAN ON A BURNER THAT IS LARGER THAN THE PAN, OTHERWISE IT CAN COOK TOO QUICKLY AND IT MAY BURN THE JAM OR DRY IT OUT
DRIED FIG JAM: DRIED FIG JAM - simple to cook
SEE RECIPE BELOW:http://theitaliancookingclass.com/pro...
http://astore.amazon.com/theitalianc0...
Looking for a sugar free jam recipe? Well here is one for you. Dried Fig Jam. This is so simple and delicious. With no added sugar, just dried figs, water and lemon juice. It doesn't get any easier than this. Use it on toast, for baking biscuits and cakes or serve on a cheese platter. Stock your pantry with our dried fig jam from the simpleycooking channel.
INGREDIENTS:
1 x 375 gram packet of dried figs (turkish or lebanese style(
juice of half a lemon
room temperature water
4 x small jam jars suitable for canning (washed in soapy water and rinsed under very hot water : allow to air dry)
METHOD:
-remove the hard stem end from the centre of the dried figs
-chop the dried figs in to small pieces
-add the chopped figs into a bowl
-add the lemon juice and add the water, so that it covers the figs
-give everything a good mix
-allow to sit for two hours
- after the two hours place the fig mixture into a pan and bring to the boil
-once boiling reduce heat to a simmer (soft rolling boil)
-squash the fig mixture with a potato masher to smash the figs and open them up, and do this till fully broken-allow to cook for five minutes (stirring occasionally)
-repeat the mashing process at the 10 minute mark (again stirring occasionally)
-when you get to fifteen minutes, add some more water just enough to cover mixture and mash for the last time and allow to cook for a further 5 minutes
-after 20 minutes remove from heat and allow to cool for several minutes, giving a good stir to allow some of the heat to escape
-fill the jars with the fig mixture and place the lids on firmly
-place the closed jars in a pot of water (ensuring the water covers the lids), bringing it to the boil
-once boiling reduce to a simmer (rolling boil)
-allow to cook for twenty minutes
-turn off the heat and allow the jars to sit in the water until the water has cooled down
-remove jars and store in dark cool cupboard
-refrigerate jam once opened
TIP: WHEN COOKING THE JAM ON THE STOVE TOP DON` T PUT THE PAN ON A BURNER THAT IS LARGER THAN THE PAN, OTHERWISE IT CAN COOK TOO QUICKLY AND IT MAY BURN THE JAM OR DRY IT OUT
DRIED FIG JAM: DRIED FIG JAM - simple to cook
7 سال پیش
در تاریخ 1396/04/08 منتشر شده
است.
20,580
بـار بازدید شده