Blackened Fish Recipe (Spicy Fish Dinner! Works with Any Type of Fish)

This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter-basted, generously seasoned with blackening seasoning, and seared. Works with any type of fish, perfect for those who love their fish meals nice and spicy, like me!

CHAPTERS:
0:00 What is Blackened Fish?
0:27 Buttering the Fish
1:00 Blackening Seasoning
1:39 Searing the Fish
2:27 Basting
3:05 More Seasoning
3:57 Done
5:00 Taste Test

THINGS YOU’LL NEED:
2 tablespoons smoked paprika or use regular paprika
1 tablespoon cayenne powder, use more for a spicier blend
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon sea salt
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried thyme
FOR THE FISH
4 fish fillets, 6 ounces each, skinless - I used Icelandic cod today, but any fish fillet will do
¼ cup melted butter

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I had so much fun making this! What other videos would you like to see?
-Mike

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