Fresh Turmeric and Ginger Pickle/Kacchi Haldi Adrak Ka Achar(North Indian Style)

Raw Turmeric Ginger Pickle Recipe/ Kacchi Haldi Adrak Ka Achar
North Indian Style Fresh Turmeric and Ginger Pickle in mustard oil and spices is a seasonal pickle recipe, made with fresh turmeric, ginger green chillies with a tangy and lip smacking taste
COURSE
Condiments, Pickles
CUISINE
North Indian
EQUIPMENT
Mixing Bowl
Chopping Board
Measuring Spoons and Cups
Mixing Spoon

INGREDIENTS
200 gm Raw/Fresh Turmeric/Kacchi Haldi
100 gm Fresh Ginger/Adrak
10-12 Green Chillies
Juice of 2 Lemons
Spices
½-¾ Cup Mustard Oil/Sarson Tail
1 tsp Coarse Black Pepper/Kali Mirch
1 tsp Onion Seeds/Kalonji
2 tsp Fennel Seeds/Saunf
2 tsp Fenugreek Seeds/Methi Dana
3 tsp Yellow Mustard seeds/Peeli Sarson
1½-2 tsp Black Salt or as required


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Subscribe to my Channel for more easy to make and delicious recipes!!
Do like the video and give your feedback on the video and recipe!

Follow us at-
Blog- www.foodtrails25.com
Facebook: Facebook: foodtrails25

Instagram: Instagram: foodtrails25
Pinterest: Pinterest: foodtrails25
Twitter: Twitter: lifegoeson_sv

Contact Mail id-- [email protected]

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