Eggless Pineapple Pastry/Cake | Using Cake Gel & Cake Concentrate ~ By The Terrace Kitchen

The Terrace Kitchen
The Terrace Kitchen
164.5 هزار بار بازدید - 7 سال پیش - This recipe will get you
This recipe will get you a very light, airy and moist Pineapple Pastry. The use of Cake Gel and Cake Improver in little amount in this recipe makes the cake very fluffy and with an amazing texture. Try out this decadent pastry at home and treat your loved ones!

[PRODUCTS USED]
https://www.amazon.in/shop/theterrace...

[INGREDIENTS]
To Bake the Cake:
- 4 Tbsp (25 gm) cake concentrate/cake improver
- 1 Cup (100 gm) maida/plain Flour
- 5 Tbsp (30 gm) cornflour
- 1/2 Cup (120 gm) powdered sugar
- 1 Tsp (6 gm) cake gel
- 2/3 Cup (130 ml) water
- 1/8 (27 ml) Cup refined oil
- Few drops of pineapple essence
For Simple Sugar Syrup:
- 1/2 cup water
- 2 tbsp sugar
- Few drops of pineapple essence
To Decorate the Cake:
- 250 – 300 ml of Whipping Cream
- Few drops of Pineapple essence
- 1/2 Cup chopped pineapple and a few more Pineapple pieces cut into triangles
- 4 Tsp powdered sugar
- Cherries

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7 سال پیش در تاریخ 1396/02/03 منتشر شده است.
164,527 بـار بازدید شده
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