Oats and banana pancake recipe/How to make pancake at home| Easy pancake recipe/Fluffy pancake

How to make pancake at home|Easy pancake recipe .This recipe is the easiest pancake recipe .I have common ingredients at kitchen .Most of us like to eat homemade pancakes during breakfast 🥞.

sy Fluffy Pancakes

0 of 1 minute, 27 seconds





Key Ingredients

Flour: I use all-purpose flour for these pancakes, but whole wheat, spelt, or even your favorite gluten-free flour blend will work in this recipe (or see my gluten free buckwheat pancakes). I often use a 50:50 blend of whole wheat and all-purpose flour and love them. See my whole wheat pancakes for more tips.

Sugar: I don’t like really sweet pancakes, so we add just enough sugar to the batter to ensure they taste great, but we don’t go overboard.

Baking powder: Keeps our pancakes light and fluffy. Use recently purchased double-acting baking powder (it lasts about 3 months). If you are sensitive to the flavor of baking powder, make sure that yours is aluminum-free. If you only have baking soda, check the tips below the recipe for a substitution.

Milk or non-dairy milk: Both work for this recipe, so use what you have. I’ve successfully made dairy-free pancakes with oat milk, almond milk, and coconut milk (carton, not canned).

Egg: Adds structure and flavor, but you can make these pancakes without eggs (use a flax egg or see this vegan pancake recipe instead).

Butter: You can’t beat the taste of butter when making pancakes. Use unsalted or salted butter. For salted butter, omit the salt in our pancake recipe.

Vanilla: Adds a soft, sweet flavor. I always add a splash of vanilla to pancake batter (even when someone tells me not to).

How to Make Pancakes from Scratch

These easy pancakes come together quickly! So many of our readers love this pancake recipe and have even made it with their kids. Sometimes, the kids even make them on their own!

To make pancakes, you’ll whisk the flour, baking powder, and salt in a large bowl. Then, whisk melted butter, milk, egg, and vanilla in another. Stir the wet ingredients into the flour. As you stir, the batter will start to thicken and get bubbly (that’s the baking powder beginning to work its magic!). Be careful not to mix too much, or your pancakes won’t be as fluffy. We want to keep those bubbles.



To cook your pancakes, heat a skillet or flat griddle to medium heat, melt some butter, and add your batter. The butter gives them amazing crispy edges! You can use a 1/4 cup measure or a large cookie scoop to scoop the pancake batter into your skillet.



Flip the pancakes when the edges look dry, and bubbles appear and pop on the top surfaces. They’ll need 1 to 2 minutes on each side. If you notice them browning too quickly, reduce the heat a little (I stay around medium heat).

Here’s a photo of a cooked pancake. Look at how fluffy it is in the middle! These pancakes turn out so thick and fluffy (and remember, it’s all thanks to that baking powder).



What to Serve with Pancakes

Our family loves fresh fruit with our pancakes. A simple fruit salad is nice, too. For something savory, bacon or sausage is a classic choice. Here’s our favorite way to cook bacon for perfect results. Eggs are also a fantastic pairing. Try our method for creamy scrambled eggs or perfect poached eggs.

Want more pancake topping ideas? Consider whipped cream or whipped coconut cream (delicious!), nuts, apple butter, maple pumpkin butter, chocolate chips, or this amazing homemade butter pecan syrup.



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Easy Fluffy Pancakes

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PREP 10mins

COOK 20mins

TOTAL 30mins

This recipe makes the best fluffy pancakes I’ve ever made, and I’ve spent years tweaking it for the perfect flavor and texture. I’ve increased the butter and vanilla slightly (feel free to use less, but I promise the quantities below make these pancakes taste amazing).

I use unsalted butter in this recipe, but salted is perfectly fine. If you use salted butter, consider reducing the salt by 1/8 teaspoon.

Makes 10 pancakes

Watch Us Make the Recipe

You Will Need

1 ½ cups (195g) oats ,see tips below for how to measure Oats

2 tablespoons sugar

2 banana 🍌🍌

1/2 teaspoons salt

1 ¼ cups (295ml) milk, dairy or non-dairy

1 large egg

2 tablespoon oil or butter

2 teaspoons vanilla extract, reduce if sensitive to vanilla


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