How To Make Fermented Mayonnaise At Home! • Better Than Store-Bought • So Tasty AND Good for You
5.7 هزار بار بازدید -
5 ماه پیش
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Did you know fermented mayonnaise
Did you know fermented mayonnaise has probiotic benefits due to the fermentation process, which can enhance its flavor and nutritional profile?
Additionally, fermentation may increase its shelf life and improve digestibility. Once you try making it at home, you'll know what the rave is all about... Nothing better than fermented homemade mayo! It takes about 5 minutes to whip up and you can enjoy it whenever you want, need or crave some yummy mayo! 😋
The color of my mayonnaise tends towards green because of the avocado oil that I am using. Also the weather was sunny and cloudy and so the change in color of this video is due to the clouds floating by ⛅️ just in case you're wondering 😁
🅸🅽🅶🆁🅴🅳🅸🅴🅽🆃🆂
• 2 egg yolks
• 1 cup extra virgin avocado oil
• ½ cup grapeseed oil
• 2 cloves garlic
• ½ tsp pink Himalayan salt (or pickling, or untreated sea salt)
• Juice from ½ lemon
• 2 Tbsp fermented liquid (from pickles, sauerkraut, apple cider vinegar with mother etc)
After well blended, put a lid (without tightening it for some air flow) and let itvsit on the countertop for 1 or 2 days to start the fermentation process. Then keep refrigerated for up to 8 weeks. Let me know how you enjoy eating homemade mayo!!!
======================
𝐌𝐘 𝐆𝐄𝐀𝐑 𝐚𝐧𝐝 𝐒𝐔𝐏𝐏𝐋𝐈𝐄𝐒
======================
BRAUN STAINLESS STEEL HAND BLENDER: https://amzn.to/4bPv4et
AVOCADO OIL, COLD PRESSED: https://amzn.to/3RuRJES
HIMALAYAN PINK SALT: https://amzn.to/4c4hrsb
🍀RECOMMENDED READING:
❯ Nourishing Traditions:
https://amzn.to/3W2zIAA
❯ Ball Complete Book of Home Preserving:
https://amzn.to/4bq1yLi
❯ The Essential Life (essential oils guidebook):
https://amzn.to/3zqHbRa
❯ Maria Treben's Health from God's Garden:
https://amzn.to/4cJdNUz
❯ Prescription for Nutritional Healing:
https://amzn.to/3XQ0VYe
Lighting: https://amzn.to/3RT4cCH
Wireless Lavalier Microphone: https://amzn.to/4ctfOVf
I use Epidemic Sound, sign up for a 7-day free trial here: https://share.epidemicsound.com/05cvoj
NO-KNEAD BREAD: NO KNEAD HOMEMADE BREAD | easy and qu...
Fermented KIMCHI: How to Make KIMCHI from scratch | A S...
SAUERKRAUT: Homemade Sauerkraut | Easy, healthy a...
MISO SOUP with FERMENTED Miso Paste: MISO SOUP RECIPE | Miso Soup with Chi...
FERMENTS Playlist: Fermented Foods
BEST CHICKEN CASSEROLE: Chicken Casserole Recipe | One Pot Ch...
⏰𝙏𝙞𝙢𝙚𝙨𝙩𝙖𝙢𝙥𝙨 ⏰
0:00 - How to Make Fermented Mayonnaise
0:45 - Fermented mayonnaise recipe: Ingredients for Fermented Homemade Mayo
2:20 - Adding Ferments to Mayo
2:35 - What Oils to Use in Homemade Mayonnaise
3:20 - How to Make Mayonnaise with Hand-Blender
4:00 - Health Benefits of Lacto-Fermentation
7:05 - Egg salad with Homemade Mayo
7:40 - How Long Does Fermented Mayo Last?
7:55 - Outro
Connect with me on Social Media:
Facebook: TheCozyCookhouse
Instagram: the.cozy.cookhouse
@thecozycookhouse
🔴 Pinterest: https://pin.it/5W1605Cum
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I will receive a small commission at no extra cost to you. All links are to products I actually use or recommend. Thank you in advance for your support! ♡ 𝑩𝒆𝒂𝒕𝒓𝒊𝒄𝒆
#TheCozyCookhouse #cooking #fermenting #guthealth
Additionally, fermentation may increase its shelf life and improve digestibility. Once you try making it at home, you'll know what the rave is all about... Nothing better than fermented homemade mayo! It takes about 5 minutes to whip up and you can enjoy it whenever you want, need or crave some yummy mayo! 😋
The color of my mayonnaise tends towards green because of the avocado oil that I am using. Also the weather was sunny and cloudy and so the change in color of this video is due to the clouds floating by ⛅️ just in case you're wondering 😁
🅸🅽🅶🆁🅴🅳🅸🅴🅽🆃🆂
• 2 egg yolks
• 1 cup extra virgin avocado oil
• ½ cup grapeseed oil
• 2 cloves garlic
• ½ tsp pink Himalayan salt (or pickling, or untreated sea salt)
• Juice from ½ lemon
• 2 Tbsp fermented liquid (from pickles, sauerkraut, apple cider vinegar with mother etc)
After well blended, put a lid (without tightening it for some air flow) and let itvsit on the countertop for 1 or 2 days to start the fermentation process. Then keep refrigerated for up to 8 weeks. Let me know how you enjoy eating homemade mayo!!!
======================
𝐌𝐘 𝐆𝐄𝐀𝐑 𝐚𝐧𝐝 𝐒𝐔𝐏𝐏𝐋𝐈𝐄𝐒
======================
BRAUN STAINLESS STEEL HAND BLENDER: https://amzn.to/4bPv4et
AVOCADO OIL, COLD PRESSED: https://amzn.to/3RuRJES
HIMALAYAN PINK SALT: https://amzn.to/4c4hrsb
🍀RECOMMENDED READING:
❯ Nourishing Traditions:
https://amzn.to/3W2zIAA
❯ Ball Complete Book of Home Preserving:
https://amzn.to/4bq1yLi
❯ The Essential Life (essential oils guidebook):
https://amzn.to/3zqHbRa
❯ Maria Treben's Health from God's Garden:
https://amzn.to/4cJdNUz
❯ Prescription for Nutritional Healing:
https://amzn.to/3XQ0VYe
Lighting: https://amzn.to/3RT4cCH
Wireless Lavalier Microphone: https://amzn.to/4ctfOVf
I use Epidemic Sound, sign up for a 7-day free trial here: https://share.epidemicsound.com/05cvoj
NO-KNEAD BREAD: NO KNEAD HOMEMADE BREAD | easy and qu...
Fermented KIMCHI: How to Make KIMCHI from scratch | A S...
SAUERKRAUT: Homemade Sauerkraut | Easy, healthy a...
MISO SOUP with FERMENTED Miso Paste: MISO SOUP RECIPE | Miso Soup with Chi...
FERMENTS Playlist: Fermented Foods
BEST CHICKEN CASSEROLE: Chicken Casserole Recipe | One Pot Ch...
⏰𝙏𝙞𝙢𝙚𝙨𝙩𝙖𝙢𝙥𝙨 ⏰
0:00 - How to Make Fermented Mayonnaise
0:45 - Fermented mayonnaise recipe: Ingredients for Fermented Homemade Mayo
2:20 - Adding Ferments to Mayo
2:35 - What Oils to Use in Homemade Mayonnaise
3:20 - How to Make Mayonnaise with Hand-Blender
4:00 - Health Benefits of Lacto-Fermentation
7:05 - Egg salad with Homemade Mayo
7:40 - How Long Does Fermented Mayo Last?
7:55 - Outro
Connect with me on Social Media:
Facebook: TheCozyCookhouse
Instagram: the.cozy.cookhouse
@thecozycookhouse
🔴 Pinterest: https://pin.it/5W1605Cum
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I will receive a small commission at no extra cost to you. All links are to products I actually use or recommend. Thank you in advance for your support! ♡ 𝑩𝒆𝒂𝒕𝒓𝒊𝒄𝒆
#TheCozyCookhouse #cooking #fermenting #guthealth
5 ماه پیش
در تاریخ 1402/12/28 منتشر شده
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