How to Make: Homemade Strawberry Cake with Strawberry Glaze

Follow step by step tutorial; Bake 325 degree oven for 1hr 10 mins to 1hr 20 mins. Check for doneness.

1 pint fresh strawberry blended until smooth, taken out 3 tablespoons set aside. Then cook over
med heat reduce to 1/2 cup, sit aside cool.
Blend butter on high 2mins, add sugar on high blend for 4 mins, add eggs 1 @ a time.
Put mixer on low add 3 cups of flour, salt and baking soda whiling mixing.
Now add buttermilk, vanilla & strawberry extract. Add 4 to 5 drops of red food color (Optional).
Scrape down bowl as needed.

Glaze;
Add strawberry purée, vanilla extract, lemon juice and powdered sugar. Mix well.

Ingredients needed;
Grease and floured baking pans
1 pt fresh strawberries
3c granulated sugar
5 large eggs

3c all-purpose flour
1 tsp salt
1/2 tsp baking soda
1c buttermilk
1 tsp vanilla extract
2 tsp strawberry extract
4/5 drops red food color (or more)

Glaze ingredients;
3 tablespoons purée
1 tsp vanilla extract
1 tsp lemon juice
2 cups powdered sugar
(To reach desired consistency for thicker add more powdered sugar / for thinner add 1 tsp more lemon juice)