घर की चीजों से 4 तरह की बाजार वाली मिठाई | टेस्टी और एकदम हलवाई जैसी | 4 Type Sweet, Mithai, Dessert
293.2 هزار بار بازدید -
10 ماه پیش
-
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👉AMAZON LINKS FOR MYKK HAIR OILS:
https://www.amazon.in/shop/masalakitchen
Aaj Masala Kitchen me hum laaye hai Fastival Special Mava 𝐆𝐮𝐣𝐢𝐲𝐚/𝐊𝐡𝐚𝐣𝐚/𝐁𝐚𝐥𝐮𝐬𝐡𝐚𝐡𝐢/𝐁𝐚𝐫𝐟𝐢 Ki Khas Yummy Easy Recipe.
#Gujiya #MawaGujiya #HalwaiStyleBalushahi #IndianSweets #HalwaiStyleBarfiRecipe #GujiyaRecipe #Masalakitchen
-----------------------------------
👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: जब कुछ समझ ना आये, तो बनाये बनारसी दम...
Please Follow Me On: गेहूं के दलिया से बनेंगे आज मोतीचूर ल...
👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: Facebook: masalakitchenrecipe
📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: Instagram: masalakitchenbypoonam
Subscribe Karein Humare 2nd YouTube Channel ko:
▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: maayehkaisekarun
🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/
------------------------------------
👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Khajur Anjeer Barfi - Recipe
न चीनी न गुड़ न मावा, हलवाई जैसी स्वाद...
Gwalior ki Famous Gajak - Recipe
बच्चे हो जायेंगे हष्ट-पुष्ट, तंदुरुस्...
Dal-Moth Namkeen - Recipe
बिना मशीन नमक की थैली से बनाये, नमकीन...
---------------------------------------
✍🏻INGREDIENTS:
𝐅𝐨𝐫 𝐆𝐮𝐣𝐢𝐲𝐚
For Dough:
* All-Purpose Flour (मैदा) - 2 cup/300 gram
* Salt (नमक) - 1 pinch
* Ghee (घी) - 100 gram
* Water (पानी)
For Filling:
* Khoya/Mava (खोया/मावा) - 1 cup/200 gram
* Semolina (सूजी) - 1/2 cup
* Cashew Nuts (काजू)
* Almonds (बादाम)
* Raisins (किशमिश)
* Desiccated Coconut (नारियल का बुरादा) - 1 cup
* Sugar Powder (पीसी चीनी) - 1 cup
* Cardamom Powder (इलायची पाउडर) - 1 tbsp
For Sugar Syrup:
* Sugar (चीनी) - 1 cup
* Water (पानी)
* Kevada Essence (केवड़ा एसेंस) - some drops
For Garnishing:
* Pistachios (पिसता)
𝐅𝐨𝐫 𝐁𝐚𝐫𝐟𝐢
For Sugar Syrup:
* Sugar(चीनी) - 300 Gram
* Water(पानी) - 150 Gram
For Barfi:
* Milk Powder(मिल्क पाउडर) - 400 Gram
* Ghee(घी) - 250 Gram
* Saffron Milk(केसर दूध) - Some
* Pistachio(पिस्ते की कतरन) - Some
𝐅𝐨𝐫 𝐊𝐡𝐚𝐣𝐚
For Syrup
* Sugar (चीनी ) - 1 Cup
* Water पानी ) - 3/4 cup
* Crushed Cardamom Powder(कुचली हुई इलायची) -3-4
For Filling
* Ghee(घी ) - 1/2 Tsp
* Mawa (खोया ) - 100 Gram
* Dry Fruits(ड्राई फ्रूट्स )
* Desiccated Coconut(नारियल बुरादा) - 1/4 Bowl
* Crushed Cardamom Powder(कुचली हुई इलायची) - 2
* Sugar Powder (चीनी पाउडर) - 1/4 Bowl
Flour Dough:-
* Flour (मैदा ) - 1.5 Cup
* Ghee(घी ) - 1 Tbsp
* Salt(नमक) - 1 Pinch
* Water(पानी ) - As Required
* Green Food Color(हरा फूड कलर) - 1 Pinch
* Pink Food Color(गुलाबी फूड कलर) - 1 Pinch
Ghee Maida Paste:
* Ghee(घी ) - 1.5 Tbsp
* Flour (मैदा ) - 1.5 Tbsp
* Corn Flour(कॉर्न फ्लोर - 1.5 Tbsp
* Baking Powder(बेकिंग पाउडर) - 1/4 Tsp
* Ghee Maida Paste(घी मैदा पेस्ट)
* Oil(तेल) - For Frying
𝐅𝐨𝐫 𝐁𝐚𝐥𝐮𝐬𝐡𝐚𝐡𝐢
For Dough:
* All-purpose flour (मैदा) - 2.5 cup/350 grams
* Salt (नमक) - 1 pinch
* Baking powder (बेकिंग पाउडर) - 1 tsp
* Ghee (घी) - 1/2 cup/100 grams
* Water (पानी) - less than 1/2 cup
* Oil/Ghee (तेल/घी) - for frying
* Dry fruits (सूखे मेवे) - some
For Sugar Syrup:
* Water (पानी) - 1 cup
* Sugar (चीनी) - 2 cup/400 grams
* Cardamom powder (इलायची) - 2-3
* Food colour (फ़ूड कलर)
* Saffron (केसर)
-------------------------------------
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------------------------------------
⚠ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information is provided in good faith, however, we make no representation or guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges
✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅
👉AMAZON LINKS FOR MYKK HAIR OILS:
https://www.amazon.in/shop/masalakitchen
Aaj Masala Kitchen me hum laaye hai Fastival Special Mava 𝐆𝐮𝐣𝐢𝐲𝐚/𝐊𝐡𝐚𝐣𝐚/𝐁𝐚𝐥𝐮𝐬𝐡𝐚𝐡𝐢/𝐁𝐚𝐫𝐟𝐢 Ki Khas Yummy Easy Recipe.
#Gujiya #MawaGujiya #HalwaiStyleBalushahi #IndianSweets #HalwaiStyleBarfiRecipe #GujiyaRecipe #Masalakitchen
-----------------------------------
👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: जब कुछ समझ ना आये, तो बनाये बनारसी दम...
Please Follow Me On: गेहूं के दलिया से बनेंगे आज मोतीचूर ल...
👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: Facebook: masalakitchenrecipe
📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: Instagram: masalakitchenbypoonam
Subscribe Karein Humare 2nd YouTube Channel ko:
▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: maayehkaisekarun
🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/
------------------------------------
👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Khajur Anjeer Barfi - Recipe
न चीनी न गुड़ न मावा, हलवाई जैसी स्वाद...
Gwalior ki Famous Gajak - Recipe
बच्चे हो जायेंगे हष्ट-पुष्ट, तंदुरुस्...
Dal-Moth Namkeen - Recipe
बिना मशीन नमक की थैली से बनाये, नमकीन...
---------------------------------------
✍🏻INGREDIENTS:
𝐅𝐨𝐫 𝐆𝐮𝐣𝐢𝐲𝐚
For Dough:
* All-Purpose Flour (मैदा) - 2 cup/300 gram
* Salt (नमक) - 1 pinch
* Ghee (घी) - 100 gram
* Water (पानी)
For Filling:
* Khoya/Mava (खोया/मावा) - 1 cup/200 gram
* Semolina (सूजी) - 1/2 cup
* Cashew Nuts (काजू)
* Almonds (बादाम)
* Raisins (किशमिश)
* Desiccated Coconut (नारियल का बुरादा) - 1 cup
* Sugar Powder (पीसी चीनी) - 1 cup
* Cardamom Powder (इलायची पाउडर) - 1 tbsp
For Sugar Syrup:
* Sugar (चीनी) - 1 cup
* Water (पानी)
* Kevada Essence (केवड़ा एसेंस) - some drops
For Garnishing:
* Pistachios (पिसता)
𝐅𝐨𝐫 𝐁𝐚𝐫𝐟𝐢
For Sugar Syrup:
* Sugar(चीनी) - 300 Gram
* Water(पानी) - 150 Gram
For Barfi:
* Milk Powder(मिल्क पाउडर) - 400 Gram
* Ghee(घी) - 250 Gram
* Saffron Milk(केसर दूध) - Some
* Pistachio(पिस्ते की कतरन) - Some
𝐅𝐨𝐫 𝐊𝐡𝐚𝐣𝐚
For Syrup
* Sugar (चीनी ) - 1 Cup
* Water पानी ) - 3/4 cup
* Crushed Cardamom Powder(कुचली हुई इलायची) -3-4
For Filling
* Ghee(घी ) - 1/2 Tsp
* Mawa (खोया ) - 100 Gram
* Dry Fruits(ड्राई फ्रूट्स )
* Desiccated Coconut(नारियल बुरादा) - 1/4 Bowl
* Crushed Cardamom Powder(कुचली हुई इलायची) - 2
* Sugar Powder (चीनी पाउडर) - 1/4 Bowl
Flour Dough:-
* Flour (मैदा ) - 1.5 Cup
* Ghee(घी ) - 1 Tbsp
* Salt(नमक) - 1 Pinch
* Water(पानी ) - As Required
* Green Food Color(हरा फूड कलर) - 1 Pinch
* Pink Food Color(गुलाबी फूड कलर) - 1 Pinch
Ghee Maida Paste:
* Ghee(घी ) - 1.5 Tbsp
* Flour (मैदा ) - 1.5 Tbsp
* Corn Flour(कॉर्न फ्लोर - 1.5 Tbsp
* Baking Powder(बेकिंग पाउडर) - 1/4 Tsp
* Ghee Maida Paste(घी मैदा पेस्ट)
* Oil(तेल) - For Frying
𝐅𝐨𝐫 𝐁𝐚𝐥𝐮𝐬𝐡𝐚𝐡𝐢
For Dough:
* All-purpose flour (मैदा) - 2.5 cup/350 grams
* Salt (नमक) - 1 pinch
* Baking powder (बेकिंग पाउडर) - 1 tsp
* Ghee (घी) - 1/2 cup/100 grams
* Water (पानी) - less than 1/2 cup
* Oil/Ghee (तेल/घी) - for frying
* Dry fruits (सूखे मेवे) - some
For Sugar Syrup:
* Water (पानी) - 1 cup
* Sugar (चीनी) - 2 cup/400 grams
* Cardamom powder (इलायची) - 2-3
* Food colour (फ़ूड कलर)
* Saffron (केसर)
-------------------------------------
Bhalushahi Recipe, Easy Balushahi Recipe, Mawa Gujiya Recipe, Suji Gujiya Recipe, Suji Gujiya Recipe Fiji Style, Khoya Gujiya Recipe, Healthy Gujiya Recipe, Gujiya Recipe And Ingredients, Gujiya Recipe Step By Step, Chasni Wali Gujiya Banane Ki Recipe, Chashni Wali Gujiya Recipe, Chashni Gujiya Recipe, Panchajiri Prasad Recipe Gujarati, Gujiya Recipe With Khoya, Chashni Gujiya,Easy Diwali Sweet Recipe, Diwali Sweet Recipes, Simple Diwali Sweet Recipe, Diwali Sweet Recipe In Hindi, Diwali Sweet Dishes, Diwali Sweets Recipe, Diwali Sweets Recipes At Home, Easy Diwali Sweets Recipes At Home, Diwali Sweets Recipes, Chasni Wali Gujiya Ki Recipe, Malai Khaja Recipe, Gujarati Khaja Recipe, Khaja Recipe At Home, Quick And Easy Khaja Recipe, How To Make Khaja At Home, Chasni Wali Gujiya Halwai Style, Mithi Gujiya Recipe, Dry Gujiya, Mawa Gujiya, Bina Mawa Gujiya Recipe, Khasta Gujiya, Gujiya Without Mould, Atta Gujiya, Iftar Gujiya Recipe, Meeti Gujiya Recipe, Lockdown Recipes, Aata Gujiya, Gujiya, Colorfull Gujiya,Mithai,Peda,New Mithai,Sasti Mithai, Special Gujiya, Mawa Gujiya, Sooji Gujiya, Sooji-Mawa Gujiya, Chandra Kala Recipe, Baked Gujiya, Bina Fry Ki Mawa Gujiya, Special Gujiya Recipe. Bina Mold, Maida Gujiya, Atta Gujiya | Masala Kitchen | Recipes By Poonam Devnani.
------------------------------------
⚠ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information is provided in good faith, however, we make no representation or guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges
10 ماه پیش
در تاریخ 1402/08/13 منتشر شده
است.
293,248
بـار بازدید شده