Potato Fritters Recipe / Leftover Mashed Potato Fritters
1.2 هزار بار بازدید -
4 سال پیش
-
These leftover mashed potato fritters
These leftover mashed potato fritters are so yummy, it's worth planning to have leftovers on purpose! Full potato fritters recipe written below.
Also check out my sweetcorn fritter recipe here - How to Make Sweetcorn Fritters - Kids...
Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc.
Check out my Facebook Group, Cheaper Ways NZ, at Facebook: cheaperwaysnz for more tips on doing stuff cheaper!
Please hit like, leave me a comment, share the video and subscribe for more!
Cheesy Potato Fritter Recipe :
2-3 cups of leftover mashed potato
1/2 an onion, diced
Between 1/2 cup to 1 cup of grated cheese
1 egg
3 tablespoons of plain flour
Salt & pepper to taste
Mix all ingredients together, then roll into balls and coat in a small amount of flour, flatten first then fry in a preheated frying pan with hot oil for a minute on each side. You can get away with a few tablespoons of oil as I did in the video, but the more you add the crunchier they will be ... your body may not thank you but trust me, putting just enough oil in there so they're almost covered makes them sooooo crunchy and good - lol
Also check out my sweetcorn fritter recipe here - How to Make Sweetcorn Fritters - Kids...
Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc.
Check out my Facebook Group, Cheaper Ways NZ, at Facebook: cheaperwaysnz for more tips on doing stuff cheaper!
Please hit like, leave me a comment, share the video and subscribe for more!
Cheesy Potato Fritter Recipe :
2-3 cups of leftover mashed potato
1/2 an onion, diced
Between 1/2 cup to 1 cup of grated cheese
1 egg
3 tablespoons of plain flour
Salt & pepper to taste
Mix all ingredients together, then roll into balls and coat in a small amount of flour, flatten first then fry in a preheated frying pan with hot oil for a minute on each side. You can get away with a few tablespoons of oil as I did in the video, but the more you add the crunchier they will be ... your body may not thank you but trust me, putting just enough oil in there so they're almost covered makes them sooooo crunchy and good - lol
4 سال پیش
در تاریخ 1399/07/17 منتشر شده
است.
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