Le millefeuille (en bonus : la recette du fondant)

Good morning, I present you today my technique for making millefeuille.
Needless to say that the puff pastry has to be baked and the millefeuille has to be assembled on D-day.
Some people don't like the fondant, I explain how to get around this problem.
A risk-free caramelization of the puff pastry.

The subject of the next video will be about pastries! A very big tuto, certainly in 2 parts !!!
Dom

PS: don't forget to activate subtitles for explanations!

Link to the puff pastry: La pâte feuilletée (Tout ce qu'il fau...

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List of ingredients and equipment:
▶️ https://lapatededom.com/the-millefeui...

Recipe for this dessert (step-by-step instructions and tips) :
▶️ https://lapatededom.com/product/mille...

All my recipe cards ( current and future ) :
▶️ https://lapatededom.com/product/all-c...

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If you find any translation errors, please send me a message to [email protected]
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If you are in a hurry ... here is a direct access to the different steps.
0:00 Intro
00:26 The white fondant
03:33 The caramel
04:44 Puff pastry
10:13 Pastry cream
18:41 Baking

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