Dahi Vada | Dahi Bhalla | Urad Dal Vada

Dahi vada is a type of chaat originating from the Indian subcontinent and popular throughout India. Dahi Vada is prepared by soaking vadas in dahi. Here's a simple way of preparing this delicious and soft Dahi Bhalla coming straight from Dipti's home kitchen. It is served with tangy, sweet and spicy masala and chutney.

****Ingredients****
For Making Vada
Urad Dal :1 Cup
Ginger : 1 inch
Green Chillies : 3
Salt : 1 Tsp(or as per your taste)
Cumin Seeds : 1 Tsp
Hing : 1/4 Tsp
Dahi : 400 gm
Sugar(Powdered) : 1 Tbsp
Salt : 1/2 Tsp

For Masala
Cumin Seeds :  4 Tsp
Black Salt : 1 Tsp
White Salt : 1/2 Tsp
Red Chilly Powder : 1/2 Tsp

Green Chutney
Imli Chutney

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