Making Banana Wine: 1 Gallon

DIY Fermentation
DIY Fermentation
31.5 هزار بار بازدید - 4 سال پیش - Step-by-Step instructions to start the
Step-by-Step instructions to start the process of making 1 gallon of banana wine.

Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking  channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine\mead.. This channel uses pasteurization.

Ingredients:
3 Pounds (1.36 kilograms) very ripe bananas
2 cups (430 grams) sugar
2.5 cups (534 grams) brown sugar
1/4 teaspoon wine yeast
1 gallon (4 liters) water
1 lemon
1 black tea bag

During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. After 5-7 days Rack into secondary, and continue to rack every 4-6 weeks until clear. Degas,  back sweeten, bottle let age for at least 12 months total.

Next steps in the wine making process:
Wine Making Process

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JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN.

Sorry, this channel does not offer individual winemaking advice.

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4 سال پیش در تاریخ 1399/04/27 منتشر شده است.
31,529 بـار بازدید شده
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