Delicious Sichuan Cumin Lamb Stir Fry Recipe!
62.4 هزار بار بازدید -
4 سال پیش
-
Why not try something a
Why not try something a little different this Easter, with a Sichuanese Lamb Stir Fry? Xinjiang is a classic Sichuan dish made with tender pieces of lamb, marinaded with Sichuan peppercorns, cumin, and chilli powder to make a mouth-watering, spicy, earthy dish!
To find the recipe for this dish, click the link below!
https://bit.ly/2wX9NS3
- Delicious Sichuan Lamb Stir Fry Recipe! | Wok Wednesdays -
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To find the recipe for this dish, click the link below!
https://bit.ly/2wX9NS3
- Delicious Sichuan Lamb Stir Fry Recipe! | Wok Wednesdays -
Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD
Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv
Visit our shop for woks, cleavers, cookbooks & more! -
UK : http://bit.ly/2Ub0V1O
USA : https://amzn.to/3uRnflc
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
Find us on social media:
Twitter: http://bit.ly/2EhAj9u
Instagram: http://bit.ly/2SFxDeN
Facebook: http://bit.ly/2SScpd1
Got a question or inquiry?
E-mail us at: [email protected]
4 سال پیش
در تاریخ 1399/01/13 منتشر شده
است.
62,415
بـار بازدید شده