Warum habe ich diese Methode nicht schon früher gekannt! Blätterteig, unglaublich einfach und lecker
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#baker's secrets
#baker's secrets #bread #recipe #rolls
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Why didn't I know this method before! Puff pastry, incredibly simple and delicious.
These homemade rolls are a real feast for the taste buds! They have a tender, fluffy texture and a golden, crispy crust. Inside there is a soft and aromatic crumb, permeated with a delicate buttery taste. Sweet and aromatic, the rolls are sprinkled with brown sugar and chopped nuts, giving them a slight crunch and nutty note. Thanks to the simple recipe and step-by-step instructions, everyone can make them, even beginners. Perfect for a leisurely breakfast or a friendly coffee chat. Enjoy them warm, fresh from the oven, with butter or your favorite jam.
Recipe:
450-500 g wheat flour (4 cups).
2 tablespoons sugar (2 tablespoons).
13 g fresh yeast (1/2 oz).
250 ml warm milk (1 glass).
1 egg + 1 egg yolk.
50 ml vegetable oil (5 tablespoons).
5-6 g salt (1/2 teaspoon).
For the filling:
50g butter (11/2 oz).
150g nuts.
3 tablespoons brown sugar (3 tablespoons).
Knead the dough and let it rest for 50-60 minutes.
Shape the buns as shown in the video. Brush with egg mixture.
Bake at 180°C (356°F) for 20-25 minutes.
Form the sweet bread from the remaining dough. Brush with egg mixture. Sprinkle with remaining brown sugar and nuts.
Bake at 180°C (356°F) for 25-30 minutes.
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#baker's secrets #bread #recipe #rolls
2 هفته پیش
در تاریخ 1403/07/02 منتشر شده
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