KANDA BHAJI | CRISPY ONION PAKODA | INDIAN STREET FOOD | KANDA BHAJIYA RECIPE WITH CHUTNEY | ULLI

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KANDA BHAJIYA / ONION BHAJI

   : INGREDIENTS :
Onion - 4
Black salt - as per taste
Salt - as per taste
Red chilly powder - 2 tbsp
Coriander powder - 2 tbsp
Aamchur - 1 tbsp
Turmeric powder - 1 tbsp
Green chilly - 3-4
Garlic - 1/4
Ginger - 1/4
Ajwain - 2 tbsp
Corn flour - 3-4 tbsp
Besan flour - 5-6 tbsp
Coriander leaves - handful
Lemon juice - 2-3 tbsp
Cooking oil

For chutney
Onion - 1
Grated coconut - 1/4
Green chillies-4-5
Garlic - 1/4
Pepper powder - 1 tbsp
Cumin powder - 1 tbsp
Red chillies - 4-5
 
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