The Easiest Way to Make Ice Cream: No Churn Ice Cream
22.1 هزار بار بازدید -
2 سال پیش
-
You only need 4 ingredients
You only need 4 ingredients to make this smooth, creamy no churn ice cream. My recipe is easy and customizable, with just 15 minutes of prep work and endless flavor variations.
Recipe: https://sugarspunrun.com/easy-no-chur...
Ingredients
Vanilla Ice Cream
14 oz can sweetened condensed milk
1 Tablespoon vanilla bean paste (or 1 scraped vanilla bean or 2 teaspoons vanilla extract)
Pinch of fine sea salt (about 1/16th teaspoon)
2 cups heavy cream, cold (473ml)
Chocolate Ice Cream
4 oz semisweet chocolate bar, melted (113g)
14 oz can sweetened condensed milk
1 teaspoons vanilla extract
Pinch of fine sea salt (about 1/16th teaspoon)
2 cups heavy cream, cold (473ml)
2 Tablespoon cocoa powder (see note)
½ cup mini chocolate chips (85g)
Strawberry Ice Cream
1 lb fresh or frozen strawberries, stems removed and quartered (453g)
14 oz can sweetened condensed milk
1/2 teaspoons vanilla extract
Pinch of fine sea salt (about 1/16th teaspoon)
2 cups heavy cream, cold (473ml)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx
Electric mixer (Affiliate Link): https://amzn.to/2YIypJy
9x5” bread pan (Affiliate Link): https://amzn.to/2ulwACh
Instructions
00:00 Introduction
Vanilla
Place a metal bowl in the freezer and chill for 15 minutes.
00:20 In a separate medium-sized bowl, whisk together condensed milk, vanilla bean paste (or vanilla extract), and sea salt.
01:17 Remove cold bowl from freezer and add cold heavy cream to the bowl. Beat on low-speed with an electric mixer and gradually increase speed to high. Beat on high-speed until stiff peaks form.
02:12 Pour the condensed milk mixture into the heavy cream and use a spatula to gently fold the ingredients together until completely combined.
02:34 Pour ice cream into 9x5” bread pan. Place a piece of plastic wrap tightly over the surface of the pan, gently pressing it into the surface of the ice cream.
03:02 Transfer to freezer and freeze at least 4 hours or (preferably) overnight before scooping and serving.
Chocolate
Place a metal bowl in the freezer and chill for 15 minutes. Meanwhile, melt your chocolate bar and set aside to cool.
In a separate medium-sized bowl, whisk together condensed milk, vanilla extract, and sea salt. Stir in melted chocolate.
Remove bowl from the freezer and add heavy cream and cocoa powder. Beat on low-speed with an electric mixer and gradually increase speed to high. Beat on high-speed until stiff peaks form.
Pour the condensed milk mixture into the heavy cream and use a spatula to gently fold the ingredients together until completely combined.
Stir in chocolate chips.
Pour ice cream into 9x5” bread pan. Place a piece of plastic wrap tightly over the surface of the pan, gently pressing it into the surface of the ice cream.
Transfer to freezer and freeze at least 4 hours or (preferably) overnight before scooping and serving
Strawberry
Place a metal bowl in the freezer and chill for 15 minutes. Meanwhile, place strawberries in a blender and then pour into a small saucepan.
Cook over medium-low heat, stirring frequently until thickened and reduced by about half.
Pour into a medium-sized heatproof bowl and allow to cool for about 15 minutes. Add condensed milk, vanilla extract, and sea salt and stir to combine.
Remove cold bowl from freezer and pour heavy cream into it. Use an electric mixer and gradually increase speed to high, beat on high-speed until stiff peaks form.
Pour strawberry mixture into the whipped cream and gently fold together until completely combined.
Pour into 9x5” bread pan and gently press a piece of plastic wrap into the surface of the ice cream.
Transfer to freezer and freeze at least 4 hours or (preferably) overnight before scooping and serving.
Notes
Different flavors
See post for different flavor suggestions including cookies & cream, cookie dough, mint chocolate chip & more!
Cocoa powder
I recommend unsweetened cocoa powder for a milder chocolate flavor and Dutch process cocoa powder for a more intense bittersweet chocolate flavor.
Strawberry
You can just simply blend the strawberries and then add them directly to the ice cream without cooking down, but the fruit contains a lot of water and tends to create ice crystals which result in a firmer, icier ice cream. You should let it sit at room temperature for about 10 minutes before scooping and use a warm spoon to make scooping easier if you opt to make the ice cream this way.
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Recipe: https://sugarspunrun.com/easy-no-chur...
Ingredients
Vanilla Ice Cream
14 oz can sweetened condensed milk
1 Tablespoon vanilla bean paste (or 1 scraped vanilla bean or 2 teaspoons vanilla extract)
Pinch of fine sea salt (about 1/16th teaspoon)
2 cups heavy cream, cold (473ml)
Chocolate Ice Cream
4 oz semisweet chocolate bar, melted (113g)
14 oz can sweetened condensed milk
1 teaspoons vanilla extract
Pinch of fine sea salt (about 1/16th teaspoon)
2 cups heavy cream, cold (473ml)
2 Tablespoon cocoa powder (see note)
½ cup mini chocolate chips (85g)
Strawberry Ice Cream
1 lb fresh or frozen strawberries, stems removed and quartered (453g)
14 oz can sweetened condensed milk
1/2 teaspoons vanilla extract
Pinch of fine sea salt (about 1/16th teaspoon)
2 cups heavy cream, cold (473ml)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx
Electric mixer (Affiliate Link): https://amzn.to/2YIypJy
9x5” bread pan (Affiliate Link): https://amzn.to/2ulwACh
Instructions
00:00 Introduction
Vanilla
Place a metal bowl in the freezer and chill for 15 minutes.
00:20 In a separate medium-sized bowl, whisk together condensed milk, vanilla bean paste (or vanilla extract), and sea salt.
01:17 Remove cold bowl from freezer and add cold heavy cream to the bowl. Beat on low-speed with an electric mixer and gradually increase speed to high. Beat on high-speed until stiff peaks form.
02:12 Pour the condensed milk mixture into the heavy cream and use a spatula to gently fold the ingredients together until completely combined.
02:34 Pour ice cream into 9x5” bread pan. Place a piece of plastic wrap tightly over the surface of the pan, gently pressing it into the surface of the ice cream.
03:02 Transfer to freezer and freeze at least 4 hours or (preferably) overnight before scooping and serving.
Chocolate
Place a metal bowl in the freezer and chill for 15 minutes. Meanwhile, melt your chocolate bar and set aside to cool.
In a separate medium-sized bowl, whisk together condensed milk, vanilla extract, and sea salt. Stir in melted chocolate.
Remove bowl from the freezer and add heavy cream and cocoa powder. Beat on low-speed with an electric mixer and gradually increase speed to high. Beat on high-speed until stiff peaks form.
Pour the condensed milk mixture into the heavy cream and use a spatula to gently fold the ingredients together until completely combined.
Stir in chocolate chips.
Pour ice cream into 9x5” bread pan. Place a piece of plastic wrap tightly over the surface of the pan, gently pressing it into the surface of the ice cream.
Transfer to freezer and freeze at least 4 hours or (preferably) overnight before scooping and serving
Strawberry
Place a metal bowl in the freezer and chill for 15 minutes. Meanwhile, place strawberries in a blender and then pour into a small saucepan.
Cook over medium-low heat, stirring frequently until thickened and reduced by about half.
Pour into a medium-sized heatproof bowl and allow to cool for about 15 minutes. Add condensed milk, vanilla extract, and sea salt and stir to combine.
Remove cold bowl from freezer and pour heavy cream into it. Use an electric mixer and gradually increase speed to high, beat on high-speed until stiff peaks form.
Pour strawberry mixture into the whipped cream and gently fold together until completely combined.
Pour into 9x5” bread pan and gently press a piece of plastic wrap into the surface of the ice cream.
Transfer to freezer and freeze at least 4 hours or (preferably) overnight before scooping and serving.
Notes
Different flavors
See post for different flavor suggestions including cookies & cream, cookie dough, mint chocolate chip & more!
Cocoa powder
I recommend unsweetened cocoa powder for a milder chocolate flavor and Dutch process cocoa powder for a more intense bittersweet chocolate flavor.
Strawberry
You can just simply blend the strawberries and then add them directly to the ice cream without cooking down, but the fruit contains a lot of water and tends to create ice crystals which result in a firmer, icier ice cream. You should let it sit at room temperature for about 10 minutes before scooping and use a warm spoon to make scooping easier if you opt to make the ice cream this way.
Facebook: Facebook: Sugarspunrun
Instagram: Instagram: sugarspun_sam
Pinterest: Pinterest: sugarspunrun
Email List: https://sugarspunrun.com/subscribe/
2 سال پیش
در تاریخ 1401/05/06 منتشر شده
است.
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