Cream Cheese Icing Masterclass! Classic & Chocolate recipes | Cupcake Jemma

I hear a lot of you crying and wailing that your cream cheese icing goes wrong all the time or that you can't get it to the right consistency. Well cry no more because I have not one but TWO recipes for your essentials repertoire. Recipe - Regular Cream Cheese Icing 100g unsalted butter, soft 160g cream cheese 560g icing sugar, sifted Chocolate Cream Cheese Icing 150g dark chocolate, melted and cooled slightly 70g unsalted butter, soft 200g cream cheese 330g icing sugar, sifted ------ MY TWEETS: www.twitter.com/jemmawilson MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma CAKESTAGRAM: @crumbsanddoilies THE CAKE BOOK: cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: crmbs.co/7TDm MORE CAKE: www.crumbsanddoilies.co.uk/ MORE FOODTUBE: crmbs.co/XLWc VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW

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